Beef Recipe

Easiest Way to Make Yummy Krockpot Kalbi

Krockpot Kalbi. Meat just fell off the bone! Slow Cooker Korean Beef Short Ribs (Kalbi) are literally falling-off-the-bone tender from a long, slow cooking process braising in a flavorful marinade that doubles as a fantastic slightly sweet and savory sauce that can be drizzled over the cooked short ribs and white rice. Layer the bottom of the cockpit with one-third of the leaves.

HOW TO MAKE KALBI (GALBI) IN THE SLOW COOKER Slow cooking short ribs is a great cooking method because they get to the point where they're falling-off-the-bone tender, plus they get to cook in their marinade all day long. In a medium bowl, whisk together your marinade ingredients. Add short ribs to the slow cooker, and pour marinade on top. You can have Krockpot Kalbi using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Krockpot Kalbi

  1. You need 3 lb of beef short ribs.
  2. Prepare of Kalbi Sauce.
  3. You need 12 clove of crushed garlic.
  4. It’s 6 of chopped green onion.
  5. Prepare 3 tbsp of minced ginger.
  6. Prepare 1 1/2 cup of shoyu (soy sauce).
  7. You need 1/4 cup of brown sugar.
  8. Prepare 1/4 cup of Mirin.
  9. Prepare 2 tbsp of sesame oil.
  10. Prepare 1 tbsp of red pepper flakes.
  11. You need 1 tbsp of roasted sesame seeds.

Place ribs in a multi-functional pressure cooker (such as Instant Pot®) and add carrots and radishes. Pour Asian pear sauce on top. You cannot overcook Kalbi although you can burn it. 😝 Step-by-Step Instructions. But when you use the Instant Pot, it takes half the time and the meat becomes fall-off-the bone tender.

Krockpot Kalbi step by step

  1. Chop short ribs into individual pieces.
  2. Mix all sauce ingredients until sugar dissolves.
  3. Add ribs to bottom of crock pot and cover thoroughly with sauce mixture.
  4. Cook on low for 8-10 hours.
  5. Serve with rice and your favorite sides.

It's a perfect family meal that everyone will enjoy! Galbi Jjim (Korean Braised Short Ribs) plated. Everyone loves Korean BBQ, especially the juicy, tender, and flavorful kalbi or Korean short ribs. The key to a good marinade for kalbi is a balance of flavors, both sweet and savory. Traditionally, honey or sugar is used for sweetening the marinade.


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