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Roasted corn cob Combine the butter, horseradish, mustard, garlic, salt and pepper; brush over corn. Mash butter, garlic and parsley with seasoning. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until. You can cook Roasted corn cob using 4 ingredients and 6 steps. Here is how you cook it.

Ingredients of Roasted corn cob

  1. Prepare 2 of Corn.
  2. It’s 1 of Lemon.
  3. Prepare 1 tsp of Rock salt.
  4. You need 1-2 of Green chilli.

In a small bowl, mix together the softened butter, garlic salt, chopped parsley, and chopped basil. Evenly divide and spread the herb butter on each ear of corn. Place the corn in a casserole or large baking sheet. Place the cooked corn cobs in the oven pan and roll around in the melted butter.

Roasted corn cob instructions

  1. Peel the corns.
  2. Roast them on the gas by using stand.
  3. Squeeze lemon juice.
  4. Spread rock salt.
  5. Cut into 1-2inches pieces.
  6. Serve with some green chiili.

Leave in the oven while you cook the rest of your corn cobs. I usually cook two at a time. Serve hot and tell friends to dip the lime wedges in the spice blend and then rub the spices, while squeezing out the lime juice over the corn. Roll each piece of corn around in the oil and arrange in the pan. Combine the seasoning mix in a small bowl, and sprinkle half of it over the corn.

source: cookpad.com

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