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Stir in ancho and cumin and toast until fragrant. Remove from heat and add lime juice and lime zest. Lime laced short ribs are a subtle blend of flavors. You can cook lime short ribs((: using 10 ingredients and 7 steps. Here is how you achieve it.
Ingredients of lime short ribs((:
- You need 4 tbsp of olive oil.
- It’s 1 tbsp of black pepper.
- It’s 1 tbsp of old bay seasoning.
- Prepare 1 of chopped onion.
- Prepare 1 of lime.
- It’s 1 pinch of salt.
- Prepare 2 pinch of garlic powder.
- Prepare 1 cup of water.
- It’s 2 tbsp of flour.
- You need 10 of elk short ribs.
The lime breaks down the fibers of the meat during marinating and mixed with soy sauce, honey and scallions, leaves behind only the character of the lime rather than an overpowering zing. Combine chili powder, cumin, onion powder, oregano, sea salt, black pepper, coriander, cayenne, garlic cloves, and lime zest in a small bowl and mix together. Sprinkle and press down the spices all over the short ribs until the short ribs are evenly covered. In a medium saucepan saute onion, garlic and mushrooms in oil until tender.
lime short ribs((: step by step
- Preheat oven to 375°.
- Put 2 tablespoons of oil in the bottom of a glass baking dish(one with a lid).
- Mix 2 tablespoons of flour in a cup with lime juice and water.
- Season the meat and arrange in the baking dish.
- Evenly spread out the onions on top of and around the short ribs..
- Pour mixture over the short ribs and bake in the over for about an hour and ten minutes..
Transfer to a bowl and repeat with the remaining short ribs. In a bowl, combine all the ingredients for the Chili Lime Seasoning Mix. Place the ribs on the BBQ and begin to baste the seasoning all over. Grill until you see caramelized color on the ribs, and then turn and re-baste, until all sides are grilled. Serve with extra wedges of lime.