my monster cookies. Monster Cookies This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. —Patricia Schroedl, Jefferson, Wisconsin These are the best soft, chewy and thick monster cookies. Super easy to make and loaded with oatmeal, peanut butter, M&M's and chocolate chips.
Line cookie sheets with parchment paper or nonstick baking mats. In a very large mixing bowl, combine the eggs and sugars. Add the salt, vanilla, peanut butter and butter. You can cook my monster cookies using 11 ingredients and 1 steps. Here is how you achieve that.
Ingredients of my monster cookies
- Prepare 1 cup of granulated sugar.
- You need 1 cup of packed brown sugar.
- You need 1/2 cup of soft butter.
- You need 3 of eggs.
- It’s 1 tsp of vanilla.
- Prepare 1 tsp of honey.
- It’s 1 1/2 cup of peanut butter.
- Prepare 2 tbsp of baking soda.
- You need 4 1/2 cup of oatmeal.
- You need 1 cup of chocolate chips.
- You need 1 cup of M&Ms.
Stir in the chocolate candies, chocolate chips, raisins (if using), baking soda and oatmeal. Monster cookies are peanut butter cookies with oats, chocolate chips, and M&Ms. My easy monster cookie recipe yields extra soft and thick cookies and you don't need to chill the cookie dough! For as much as I love peanut butter cookies and oatmeal cookies, I've never published a monster cookies recipe on my blog before.
my monster cookies step by step
- mix ingredients together in order listed. drop by teaspoon on ungreased cookie sheet, bake at 350'f for 15 minutes. yield is 7dozen..
Monster cookies are the most frequently made cookie at my house. They are so thick, chewy, slightly crunchy edges, with a soft baked center. Plus, they have my favorite cookie ingredient in them. cornstarch! If you've never added cornstarch to cookies then you're missing out my friends. In the bowl of a stand mixer, cream together the butter, peanut butter, and sugars until light and fluffy.