How to Prepare Perfect Green Chutney Cold Sandwich

  • 2 min read
  • Dec 07, 2020

Green Chutney Cold Sandwich. A shortcut – I grind a piece of solidified butter with the chutney. Then, spread the chutney on both the slices of bread. Use choice of bread, as desired – white, wheat or multi-grain.

How to Prepare Perfect Green Chutney Cold Sandwich Green chutney for sandwiches is a spread made using coriander, green chilli and in this recipe, raw mangoes for tanginess. Little water is added to grind the chutney. The addition of water makes the chutney thinner which is not very apt for applying on the bread slices. You can have Green Chutney Cold Sandwich using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green Chutney Cold Sandwich

  1. Prepare 1/2 cup of Sandwich Chutney (recipe posted).
  2. You need 1/2 cup of Homemade Butter (recipe posted).
  3. You need 1 tbsp of chat masala.
  4. You need 8-10 of bread slices.

To make chutney sandwich, first make the sandwich. Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc. The unique aroma of the green chutney is absolutely amazing & elevates the taste & flavor of any snack. green chutney recipe

Green Chutney Cold Sandwich instructions

  1. Take 2 slices of bread. Apply Butter on 1 slice of bread..
  2. Sprinkle chat masala on buttered bread. On another bread spread sandwich Chutney..
  3. Get both the bread. Club both the bread. Cut it and serve..

green chutney for chaat with detailed photo and video recipe. simple, tasty and spicy green coloured chutney mainly used for chaat recipes or street food recipe which is also used as sandwich spread or roll / frankie spread. it is mainly prepared with the combination of coriander leaves and mint leaves with some garlic pods and green chillies. With our best cold sandwich recipes, you'll have a work lunch to look forward to. Everyone loves the combination of chutney and chopped peanuts. I like to make this when I have company in the afternoon or at night after a game of cards. โ€”Agnes Ward, Stratford, Ontario. Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice.