Spoon Meatloaf. Mommy's Recipe. A meatloaf recipe is as varied as the cook who makes it. Some make meatloaf as an old-fashioned comfort food, carrying on a tradition of a home cooked Others use a meatloaf recipe as a way to take boring ground meat and give it a big injection of flavor through different spices and seasonings. Easy recipe for the best homemade meatloaf ever!

Spoon Meatloaf. Mommy's Recipe It is one of my favorites food recipes. This time, I am going to make it a bit unique. Made with ground beef, bread crumbs, and a sweet and tangy ketchup based glaze topping. You can cook Spoon Meatloaf. Mommy's Recipe using 6 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spoon Meatloaf. Mommy's Recipe

  1. Prepare 1 lb of ground beef.
  2. It’s 1 of onion.
  3. You need 2 cup of corn flakes.
  4. You need 1 can of chicken with rice soup.
  5. You need 1 of egg.
  6. Prepare 1 dash of salt and pepper.

Here is how you achieve that. Mommy's Reci… Use a wooden spoon to get everything mixed up nicely. Line a baking sheet with parchment paper and plop the meatloaf onto the lined baking sheet and mold the meatloaf into a rectangle. The most delicious meatloaf sandwich is made from Mommy's Meatloaf recipe.

Spoon Meatloaf. Mommy's Recipe instructions

  1. Preheat oven to 350.
  2. Chop onion.
  3. Crumble corn flakes and set aside 1/2 cup.
  4. Salt and pepper to taste.
  5. In large bowl combine all ingredients except the 1/2 cup corn flakes.
  6. Mix well by hand, and put in loaf pan.
  7. Sprinkle 1/2 cup of corn flakes on top.
  8. Cook for 1 to 1 1/2 hours.

Meatloaf Sandwiches must be served on white bread…with different toppings (bacon, pickled red onions or crispy fried onion rings, tomatoes, romaine lettuce, and mayo with tad bit of grainy mustard or not. Combine ketchup, brown sugar and mustard to make topping. This recipe was borne out of necessity. I decided to just throw the meatloaf ingredients along with the glaze into my dutch oven instead. The recipe just evolved from there as I added in blackstrap molasses and kept bumping up the flavor until it reached.

source: cookpad.com

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