Chia pudding. In a medium bowl, whisk to combine chia seeds, milk, sweetener of your choice, vanilla if using, and salt. You can even keep jars of it in the fridge for snacks or dessert. To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla.
It takes minutes to make and has enough protein and nutrients to be a quick, on-the-go breakfast option. This chia pudding could be put in reused baby food jars, small mason jars, or even squeeze pouches to be included for school lunches. Make a batch on Sunday to have in the fridge for a quick breakfast, healthy snack or dessert. You can have Chia pudding using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chia pudding
- It’s 1/2 cup of chia seeds.
- Prepare 2 cups of coconut cream.
- Prepare 1 teaspoon of vanilla extract.
- It’s 1 teaspoon of coconut extract.
- You need 1 teaspoon of agave.
It's loaded with fiber, protein and healthy fats, low in sugar and super filling! Plus it works with so many different dietary preferences. Sweeten your chia seeds and almond milk with maple syrup, then let them get cozy in the fridge until they reach a pudding-like consistency. In the morning, roast walnuts for just a few minutes till.
Chia pudding step by step
- Mix ingredients and leave in fridge overnight..
- Top off with berries, dates and shredded coconut..
To make your pudding, combine the chia seeds and the plant milk in a container, or a mason jar (preferred). Mix well and give your jar a vigorous shake to distribute the chia seeds somewhat evenly. The Best Chia Seed Pudding Fresh citrus, vanilla and honey are a perfect match for chia seeds. Especially when you're using a base of creamy homemade cashew milk. You can also use store-bought almond milk or coconut milk, but I really love the rich, neutral flavor and creamy texture that cashew milk provides.