Recipe: Appetizing Green Chutney Cold Sandwich

  • 2 min read
  • Apr 12, 2021

Green Chutney Cold Sandwich. A shortcut – I grind a piece of solidified butter with the chutney. Then, spread the chutney on both the slices of bread. Use choice of bread, as desired – white, wheat or multi-grain.

Recipe: Appetizing Green Chutney Cold Sandwich Green chutney is a flavorful condiment made with fresh mint, coriander/ cilantro, garlic, ginger and cumin. It is one of the most basic chutney that is eaten with all kinds of Indian snacks, chaats & sandwiches etc. The unique aroma of the green chutney is absolutely amazing & elevates the taste & flavor of any snack. I have made green chutney can be used in various Indian dishes like aloo sandwich , pani puri , chaat , samosa , bhajiya , pakore e. You can have Green Chutney Cold Sandwich using 4 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Green Chutney Cold Sandwich

  1. Prepare of Sandwich Chutney (recipe posted).
  2. You need of Homemade Butter (recipe posted).
  3. You need of chat masala.
  4. Prepare of bread slices.

Blend the following in a food processor until smooth: cilantro, garlic, ginger, green chili, peanuts, salt to taste, and lemon juice. Add a few drops of water if the mixture is too dry. With our best cold sandwich recipes, you'll have a work lunch to look forward to. Everyone loves the combination of chutney and chopped peanuts.

Green Chutney Cold Sandwich instructions

  1. Take 2 slices of bread. Apply Butter on 1 slice of bread.. Green Chutney Cold Sandwich
    Green Chutney Cold Sandwich
  2. Sprinkle chat masala on buttered bread. On another bread spread sandwich Chutney..
  3. Get both the bread. Club both the bread. Cut it and serve..

I like to make this when I have company in the afternoon or at night after a game of cards. —Agnes Ward, Stratford, Ontario. Green Chutney is used to make most of the Indian style vegetarian sandwiches, especially the Bombay Sandwich. The chutney adds a spicy, tangy taste to the sandwich. I prefer to keep some green chutney always on hand. Also I grow these herbs in my balcony. full recipe: android app:


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