Categories
Beef Recipe

Recipe: Yummy Kalbi (Korean Barbequed Beef Short Ribs)

Kalbi (Korean Barbequed Beef Short Ribs). Ruime keuze in diverse soorten Short ribs. Losse stukken vlees of hele pakketten. We leveren hoge kwaliteit vers vlees tegen een scherpe prijs.

The result is a thin strip of meat,. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. You can have Kalbi (Korean Barbequed Beef Short Ribs) using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kalbi (Korean Barbequed Beef Short Ribs)

  1. It’s 5 lb of 5 pounds Korean style beef short ribs.
  2. It’s 1 cup of brown sugar.
  3. You need 1 cup of soy sauce.
  4. You need 1/2 cup of water.
  5. It’s 1/4 cup of mirin (rice wine).
  6. It’s 2 tbsp of black sesame oil.
  7. Prepare 1 small of onion, peeled and finely grated.
  8. Prepare 1 small of asian pear, peeled and finely grated.
  9. You need 1/4 tsp of black pepper.
  10. It’s 4 tbsp of minced garlic.
  11. It’s 2 of green onions, thinly sliced (garnish).

Combine cola beverage, white sugar, soy sauce, water, green onions, sesame oil, garlic, sesame seeds, and black pepper in a bowl until marinade is well-mixed. Squeeze out excess air and seal the bag. Grilled short ribs are one of the most popular dishes in a Korean barbecue. Their marinade, redolent of garlic, soy, sugar, and sesame, infuses the meat with incredible flavor.

Kalbi (Korean Barbequed Beef Short Ribs) step by step

  1. Sprinkle brown sugar over beef and massage to evenly coat. Let sit at room temperature for 10 minutes while preparing marinade..
  2. In a bowl, whisk together remaining ingredients. Transfer beef into a large sealable freezer bag. Add marinade, squeeze excess air from bags, and seal. Turn bag over several times to ensure beef is evenly coated. Refrigerate for at least 4 hours, preferably overnight..
  3. Heat gas or charcoal grill to medium-hot. Drain excess marinade from beef. Grill short ribs, turning once, to desired doneness, about 3 to 4 minutes per side..
  4. Garnish with thinly sliced green onions, if desired. Serve whole pieces as a main course or cut into smaller pieces, using kitchen shears, for a starter or party nibble..

The longer you marinate the ribs, the better they'll taste; overnight is best. Asian pear is a common addition to the marinade, but apple is easier to find. Kalbi is one of the popular menu items seen at Korean BBQ restaurants. The cut of the meat is important, a flanken-style short rib also known as Korean short ribs or LA style short ribs, commonly. Kalbi (Korean BBQ Beef Short Ribs) Kalbi (Korean Short Ribs) – very popular dish of grilled beef ribs in a delicious marinade found at Korean BBQ restaurants.

source: cookpad.com

Leave a Reply

Your email address will not be published. Required fields are marked *