Easiest Way to Cook Yummy Chocolate Quick Bread

  • 2 min read
  • Aug 02, 2021

Chocolate Quick Bread. Buy Groceries at Amazon & Save. In a large bowl, combine the flour, cocoa, baking powder, baking soda and salt. Combine flour, cocoa, salt, baking powder and baking soda in medium bowl.

Easiest Way to Cook Yummy Chocolate Quick Bread In a large bowl, cream butter and brown sugar until light and fluffy. It is basically a chocolate cake in bread form. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. You can have Chocolate Quick Bread using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate Quick Bread

  1. It’s of sour cream.
  2. You need of vegetable oil.
  3. You need of eggs.
  4. You need of vanilla extract.
  5. Prepare of all-purpose flour.
  6. It’s of granulated sugar.
  7. It’s of cocoa powder.
  8. It’s of chocolate chips.
  9. You need of baking powder.
  10. You need of salt.
  11. You need of baking soda.

Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Beat in the chocolate morsels and pecans.

Chocolate Quick Bread instructions

  1. Preheat the oven to 350°F in line a 9-by-5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray..
  2. Whisk together sour cream, vegetable oil, eggs and vanilla..
  3. Separately, whisk together flour, sugar, cocoa powder, baking powder, salt and baking powder. Fold the dry ingredients into the wet ingredients, mix in chocolate chips..
  4. Pour batter into prepared pan. Bake 50-60 mins or until a toothpick inserted into center of the loaf comes out clean..

Simple as simple can be, this bread is exactly what a quick bread should be: quick and extremely non-fussy. The result is a very tender, very chocolatey bread that is moist and delicious and believe it or not, is as delicious (if not more so) the next day. In a bowl, combine the flour, sugar, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, whisk together the sour cream, eggs, and oil. How to make Chocolate Bread This is an easy mix and stir recipe.

source: cookpad.com

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