Beef Recipe

How to Cook Delicious Roasted beef

Roasted beef. Roast beef doesn't refer to just one cut of beef. Eye of round, bottom round roast, top round roast, top sirloin roast, and bone-in rib roast are all common. Whichever cut you choose, quality counts.

Pick from our chefs' most popular roast beef recipes and make a weeknight supper special. Place roast in roasting pan fitted with a roasting rack. Stand the roast in a pan, and season it generously with salt and pepper to taste. You can cook Roasted beef using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted beef

  1. You need 1 (5 1/2 pound) of fore rib,wing rib.
  2. Prepare of Sea salt & freshly ground pepper.
  3. You need of Olive oil.
  4. You need 2 of bulbs.
  5. Prepare of Garlic.
  6. Prepare 4 cloves of garlic.

Mom's Roast Beef This well-seasoned roast is Mom's specialty. Everyone loves slices of the fork-tender roast beef and its savory gravy, and people always ask what her secret ingredients are. Makes lots of juice that can be thickened to make a gravy. Roast Beef Classic roast beef recipe using rump roast, round roast, or sirloin tip.

Roasted beef step by step

  1. Preheat oven to 350 degrees.
  2. Heat olive oil in large dutch oven over medium-high heat.springle chuck roast with salt & pepper.
  3. Return browned roast meat to pan.Add the red wine,thyme springs, chopped garlic, beef broth & bay leaf to pan,bring to simmer.

This slow roasting method at low heat is good for tougher cuts of beef; the lower heat prevents any gristle from getting too tough. If the roast is very lean you may want to drizzle a tablespoon of olive oil or two over the roast. Sprinkle salt and pepper over the roast. Place the roast on a wire rack on a baking sheet. Place roast on a wire rack set inside a large rimmed baking sheet.


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