Recipe: Delicious Best-Ever Banana Bread

  • 2 min read
  • Sep 09, 2021

Best-Ever Banana Bread. This was the BEST bread EVER! In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined.

Recipe: Delicious Best-Ever Banana Bread In a medium bowl, whisk together the mashed bananas, oil, eggs, and vanilla. Add to the dry ingredients and mix until just combined. This is the only banana bread recipe you'll ever need. You can cook Best-Ever Banana Bread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Best-Ever Banana Bread

  1. Prepare 1 1/4 cup of sugar.
  2. It’s 1/2 cup of butter or margarine,softened.
  3. It’s 2 of eggs.
  4. Prepare 1 1/2 cup of mashed very ripe bananas (3 to 4 medium).
  5. You need 1/2 cup of buttermilk or milk.
  6. You need 1 tsp of vanilla.
  7. You need 2 1/2 cup of all-purpose flour.
  8. You need 1 tsp of baking soda.
  9. Prepare 1 tsp of salt.
  10. Prepare 1 cup of chopped nuts, if desired.

More banana adds more moisture and flavor to the finished product. How to Mash Bananas Did you know you can use your electric mixer to mash bananas? Banana bread is a moist, cake-like bread that is a made using ripe, mashed bananas. It is a "quick bread" which means the leavening agents in the batter are baking soda and baking powder, rather than yeast, which is used in regular bread recipes.

Best-Ever Banana Bread step by step

  1. Heat oven to 350°F . Grease bottoms only of 2 (8×4-inch)loaf pans or 1 (9×5-inch)loaf pan..
  2. In large bowl, mix sugar and butter. Add eggs,bananas,buttermilk and vanilla ; beat with electric mixer on medium speed until smooth.Stir in flour,baking soda,salt and nuts just until moistened. Pour batter into pans..
  3. Bake 8-inch loaves 1hour,9-inch loaf 1 1/4 hours, or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pan to cooling rack. Cool about 1 hour before slicing..
  4. High Altitude (3500-6500ft): Increase flour to 2 3/4 cups. In step 1,heat oven to 375°F. In step2,add 1/4 cup water with buttermilk. Bake 8-inch loaves about 1hour 5minutes,9-inch loaf about 1hour 30 minutes..

This is honestly the best banana bread recipe ever! It's basically my easy banana bread but with brown butter, buttermilk, and roasted bananas to give the bread the ultimate flavor and texture. Brown butter adds to the nutty sweet flavor while yielding a melt in your mouth texture. Remove odd pots and pans from oven. Line a loaf pan with parchment paper and grease with cooking spray.


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