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Keep stirring in the second deep-frying process to avoid burnt garlic. The garlic might drop from the ribs. Line another baking sheet with paper towels. You can have Short ribs with fried garlics using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Short ribs with fried garlics
- It’s 3-4 of garlic (sliced).
- Prepare 2 of short ribs (cube).
- Prepare 1 of Chili (optional).
Transfer to the paper towel-lined rack and season lightly with salt. Take one out periodically and test it with a cut to the bone to evaluate for doneness. (The garlic will float to the top as you fry. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper.
Short ribs with fried garlics instructions
- Seasoning the short ribs with salt and pepper.
- Pan with hot oil, fried the garlic (And Chili, if you some spicy favour) and wait until it turns golden in color. Take the garlic out and put aside..
- Using the same pan, fried the short ribs till medium. Put back the fried garlic into the sauce pan, keep stir frying until it’s fully cooked..
Place garlic, cilantro, fish sauce, and sherry in a food processor or high speed blender. Process until a thick paste forms. Place the pork ribs in a mixing bowl and add the marinade. While the short ribs are browning, puree all the vegetables and garlic in the food processor until it forms a coarse paste. Move the ribs to an oven rack in the middle of the oven.