Fresh basil corn salad. Retro Sweet Hampers with Huge Selection of Gift Ideas. DIRECTIONS Fill a large bowl with ice water. Drain corn and prevent further cooking by plunging into the bowl of ice water.
When corn is cool enough to handle, cut off the kernels with a sharp knife. In a medium-sized bowl, mix together the corn, onion, and basil. Drain water and plunge corn in cold water to stop the cooking. You can have Fresh basil corn salad using 9 ingredients and 1 steps. Here is how you cook that.
Ingredients of Fresh basil corn salad
- It’s 1 of English cucumber, cubed.
- You need 1 of Large tomato, chopped.
- Prepare 1/4 cup of chopped red onion.
- Prepare 1 cup of cooked corn.
- It’s 1/4 cup of chopped fresh basil.
- It’s of Lemon juice.
- It’s of Olive oil.
- It’s of Sea salt.
- It’s of Pepper.
When cooled, cut kernels from cob. Mix onion with vinegar, olive oil, salt and peppers. This delicious fresh corn salad will have you coming back for seconds and maybe even thirds. It's a fun way to enjoy corn fresh from the cob.
Fresh basil corn salad instructions
- Chop everything up, mix and serve.
This corn salad is a fantastic side for a BBQ and the perfect potluck recipe to travel with. I promise, you'll have people begging for the recipe once they taste it. Remove husks and silks from ears of corn. Toss the corn and tomatoes with dressing. Slice the basil into thin strips (called chiffonade ).