Vegan Banana Bread. Read Customer Reviews & Find Best Sellers. In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar.
Pour the blended mix over your dry ingredients in the mixing bowl and mix it into a smooth batter. Add chopped walnuts (optional) and fold in. Whisk the flour, baking soda and salt together in a medium bowl. You can cook Vegan Banana Bread using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Vegan Banana Bread
- You need of flower.
- It’s of baking soda.
- You need of baking powder.
- You need of vanilla.
- You need of olive oil.
- You need of organic maple syrup.
- You need of non-dairy vanilla yogurt (I used a cashew based from TJs).
- Prepare of ripe bananas.
- It’s of vegan chocolate chips (you can add more if wish).
Whisk the bananas, sugar, yogurt, oil and vanilla together in another medium bowl. Gently fold the wet ingredients into the dry. Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten.
Vegan Banana Bread step by step
- Mix the dry ingredients.
- Separate bowl mix wet ingredients.
- Then combine mixtures. After fold in chocolate chips. Put in greased bread pan and bake..
- Cool and enjoy!.
In a large bowl, whisk together flour, sugar, baking soda, and salt. Stir in oil, almond milk, flaxseed mixture, bananas, and vanilla. Perfectly sweet, moist, and topped with a brown sugar crust, this delicious banana bread is super easy to make and customizable with your favorite stir-ins. Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs or other egg replacers. And as an added benefit, it also helps to lessen the amount of sugar needed.