How to Cook Perfect Steak with mushroom and creamy tomato sauce

  • 2 min read
  • May 16, 2021

Steak with mushroom and creamy tomato sauce. Free UK Delivery on Eligible Orders Check Out Great Brands On eBay. Steak with mushroom and creamy tomato sauce. After that put it to a blender and bland it.

How to Cook Perfect Steak with mushroom and creamy tomato sauce Steak with mushroom and creamy tomato sauce. Easy Pan Seared Sirloin Steak with Mushroom Sauce. A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic. You can have Steak with mushroom and creamy tomato sauce using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak with mushroom and creamy tomato sauce

  1. It’s of Beef.
  2. Prepare of For this recipe i prefer tenderloin/ top round/eye round.
  3. It’s of Unsalted butter.
  4. It’s of Olive oil or cooking oil.
  5. Prepare of Salt and black pepper.
  6. Prepare of Woscestershire sauce.
  7. Prepare 3 of gloves of garlic.
  8. You need 6 of champignon mushroom.
  9. It’s of For sauce:.
  10. You need 1 of tomato.
  11. It’s of Cooking cream.
  12. You need of Salt and pepper.
  13. It’s of Mixed herbs (any mixed herbs).
  14. Prepare of I use masterfoods mixed herbs.

Ingredients of Steak with mushroom and creamy tomato sauce. It's of For this recipe i prefer tenderloin/ top round/eye round. Prepare of Olive oil or cooking oil. You need of Salt and black pepper.

Steak with mushroom and creamy tomato sauce instructions

  1. Season the beef and marinated it with woscestershire sauce for about 5 minute. After that cook the marinated beef with oil, make sure the pan is hot. Afrer the beef have color, add about 2 table spoon of unsalted butter, garlic, and mixed herbs to add more flavour. After that rest the beef and pour it with 1 tablespoon of the melted butter from the pan..
  2. In same pan, add chop champignon mushroom (dont cut it to thin ir to thick). Season it and cook until the mushroom have a color. After that put it in a plate..
  3. Chop tomato to a small pieces, add 2 pinch of salt, black pepper, mixed herbs and a bit of water. After that put it to a blender and bland it..
  4. Pour the tomato sauce to a pan and cook it. Add about a half table spoon of corn starch and cook it until the sauce was thicken..
  5. Put all of that in a plate and plate it nicely..
  6. Enjoy it.

Season it and cook until the mushroom have a color. After that put it in a plate. After that put it in a plate. After that cook the marinated beef with oil, make sure the pan is hot. After that cook the marinated beef with oil, make sure the pan is hot.

source: cookpad.com

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