Parmigiana. For those who are looking for quality, care and authenticity of Emilian taste. Heat olive oil in a medium saucepan over medium heat. Add onions and garlic and cook until soft.

Parmigiana Place bread crumbs in a separate shallow bowl. Dip chicken into egg, then into the bread crumbs. Parmigiana definition is – made or covered with Parmesan cheese. You can have Parmigiana using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Parmigiana

  1. You need 1 of large aubergine.
  2. It’s 250 g of mozzarella.
  3. Prepare of About 200 ml of passata sauce (see my recipe!!!).
  4. It’s of Parmesan cheese.
  5. It’s of Flour for dusting.
  6. Prepare of Fresh basil.
  7. Prepare of Olive oil.
  8. It’s to taste of Salt.

How to use parmigiana in a sentence. Olive oil, eggplants, tomatoes, provolone, and basil are the key components to a delicious parmigiana. Thankfully, Calabria doesn't have a shortage of any of these ingredients. Giuseppe's mother is the queen of parmigiana, in fact, this is her recipe.

Parmigiana instructions

  1. Wash and slice aubergine. Dry on kitchen paper on both sides. Dust lightly in flour. Heat oil in a pan. Cook until golden brown. Set a side to cool.
  2. Preheat oven to 180. In an oven tray, put a layer of passata, then aubergine, then mozzarella, Parmesan and basil. Sprinkle with salt. Continue until ingredients are used up. The top layer should have some passata and a bit of Parmesan.
  3. Bake in the oven for about 40 mins until yummy looking. Rest for 10 minutes before serving ๐Ÿ˜Š.

This chicken parmesan makes wonderful leftovers. Pour the flour into a wide. A ubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Eggplant Parmesan, or eggplant parmigiana, is one of those classic Italian-style comfort foods most people enjoy. Much like lasagana, this is a casserole dish made of different layers, but here the star is globe eggplant and there is no pasta involved.

source: cookpad.com

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