Basmati or Jasmati Rice, Basic Recipe. Save time and buy groceries online from Amazon.co.uk Check Out Basic Recipes on eBay. Fill Your Cart With Color today! Drain the rice and place it into a pot with the fresh water.

Basmati or Jasmati Rice, Basic Recipe Add the rice, stir, and wait until the water comes back to a full boil. When it does, turn the heat down as. Basmati rice is one of the highest quality varieties of long-grain rice. You can have Basmati or Jasmati Rice, Basic Recipe using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Basmati or Jasmati Rice, Basic Recipe

  1. Prepare of raw rice, rinsed in a strainer with cold water to remove some starch.
  2. You need of chicken broth.
  3. It’s of butter.

Known for its distinct aroma and fluffy texture, the word 'basmati' derives from the sanskrit word vasmati, meaning 'fragrant'. A highly versatile ingredient, basmati rice is easy to cook and makes the perfect accompaniment for Indian curries – although as this collection of basmati rice recipes demonstrates it. Cooking basmati rice is easy and requires minimal preparation. Washing basmati before cooking is essential to ensure that the starch is removed.

Basmati or Jasmati Rice, Basic Recipe step by step

  1. In a medium saucepan bring chicken broth and butter to a boil, add rice, give it a quick stir then cover, turn heat to low and simmer 20 minutes. Turn off heat and let sit covered for 5 minutes..
  2. Turn out into serving dish and fluff with a fork..
  3. Here are a few good entrees that go great with this rice: https://cookpad.com/us/recipes/332515-sweet-and-sour-shrimp https://cookpad.com/us/recipes/359352-pan-seared-mahi-mahi-with-lemon-garlic-thyme-butter-sauce https://cookpad.com/us/recipes/365886-oriental-pepper-steak https://cookpad.com/us/recipes/350316-chinese-chicken-with-mushrooms-my-version-of-moo-goo-gai-pan https://cookpad.com/us/recipes/342821-asian-roasted-pork-tenderloin-on-soba-noodles.

You do not need to wash the rice until the water runs clear, like sushi rice, but you should wash it a couple of times either in a fine-mesh sieve or filling a pot with cold water, stirring the rice with your hands, then draining and repeating. Bring the pot to a boil. Put the pot on high heat with the lid off. Once it starts to boil, reduce the heat to low, and cover the pot. Basmati is a long-grain rice from India, considered to be one of the best-quality white rices.

source: cookpad.com

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