Soft and Chewy Chocolate Chip Cookies. Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. In large bowl with electric mixer, beat granulated sugar, brown sugar and butter until light and fluffy.
You will need fully softened unsalted butter for these cookies. You'll also need flour, eggs, brown and white sugar, vanilla, semi-sweet chocolate chips, baking soda, baking powder, cornstarch, and salt. Stir in chocolate chips and nuts. You can have Soft and Chewy Chocolate Chip Cookies using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients of Soft and Chewy Chocolate Chip Cookies
- You need 2 1/4 cup of flour.
- You need 1/2 tsp of baking powder.
- You need 1 cup of butter room temp.
- It’s 1/2 cup of suger.
- Prepare 1 cup of brown sugar light pack.
- Prepare 1 tsp of salt.
- You need 2 tsp of vanilla extract.
- Prepare 2 of eggs.
- Prepare 2 cup of chocolate chips.
Stir in the chocolate chips by hand using a wooden spoon. Using your stand mixer or a hand mixer, beat the butter, brown sugar, and white sugar until fluffy. Add the flour, baking powder, baking soda, and salt. There are a few secrets to the best classic, chewy chocolate chip cookies.
Soft and Chewy Chocolate Chip Cookies step by step
- Oven to 350.
- Mix ingredients.
- Ball mix into balls evenly. Cook first batch 8 min. Check every 2 min. Then another 2. Untill fully cooked.. Sometimes it takes 12 min..
Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy.