Mammabear's Pecan Chocolate Chip Cookies. Mammabear's Pecan Chocolate Chip Cookies Toni Buler Long Beach, California. Chocolate chip pecan cookies make everything better. I would hate to have to chose between these and your pecan chewies for my favorite cookie!
Chocolate Chip Pecan Cookies Chocolate Chip Pecan Cookies Junia Sonier. Whisk together the flour, baking soda and salt in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. You can have Mammabear's Pecan Chocolate Chip Cookies using 11 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mammabear's Pecan Chocolate Chip Cookies
- It’s of Butter.
- You need 1 cup of Butter, soft.
- You need 3/4 cup of Sugar.
- It’s 3/4 cup of Brown Sugar.
- You need 1 tbsp of Vanilla.
- It’s 2 of Eggs.
- You need 2 1/4 cup of All-purpose Flour.
- You need 1 tsp of Baking Soda.
- It’s 1/2 tsp of Salt.
- You need 2 cup of HERSHEY'S Milk Chocolate Chips.
- Prepare 2 cup of Pecans.
Stir in the milk chocolate chips and pecans. Learn how to make Pecan-Chocolate Chip Cookies. After dough has chilled, attach bowl back to the mixer and add in chocolate chips. Stir the pecans and chocolate chips into the dough.
Mammabear's Pecan Chocolate Chip Cookies instructions
- Heat oven 375°.
- Beat butter, both sugars & vanilla in large bowl. Mix until creamy. Add eggs, beat well. Stir together flour, baking soda & salt, gradually add butter mixtur, beating well til blended. Stir in HERSHEY 'S Milk Chocolate & pecans..
- Drop by teaspoon on cookie sheet. Cook 8 to 10 minutes. Let cool completely..
Work in with your hands, if necessary. Fold in chocolate morsels, caramel bits and pecans. Chocolate Chip, Oatmeal, and Pecan Cookies Chocolate Chip, Oatmeal, and Pecan Cookies. Put the pecans in a food processor or high power blender and blend until you get a smooth butter. This will require scraping down the sides of the processor to make sure all the nuts get processed.