Beef Recipe

Easiest Way to Cook Appetizing 'Indonesian' beef stew

'Indonesian' beef stew. Roughly chop the onions and peel the garlic. Season the beef generously on both sides with salt and pepper. On medium heat melt some butter and start cooking the onions and the garlic.

Add the beef and onion and cook, stirring frequently, until the meat is no longer red and the onion has softened,. Semur is an Indonesian type of meat stew (mainly beef), that is braised in thick brown gravy commonly found in Indonesian cuisine. The main ingredient used in semur gravy is sweet soy sauce, shallots, onions, garlic, ginger, candlenut, nutmeg and cloves, sometimes pepper, coriander, cumin and cinnamon might be added. You can have 'Indonesian' beef stew using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of 'Indonesian' beef stew

  1. You need 2 of small onions.
  2. It’s 1 of glove of garlic.
  3. Prepare 2 tbs of butter.
  4. It’s 400 g of beef, rib or other stew cuts.
  5. Prepare 100 ml of red wine.
  6. Prepare 100 ml of water.
  7. It’s 5 tbs of ketjap (or soy sauce).
  8. It’s 3 of thyme springs (or 1tbs dried thyme).
  9. Prepare 2 of bayleafs.
  10. It’s 4 of cloves.
  11. Prepare 2 tbs of tomato ketchup.
  12. It’s 1 tbs of potato starch (or general binding agent).

Semur (Indonesian Beef Stew) — Tasia & Gracia By using this website, you agree to our use of cookies. We use cookies to provide you with a great experience and to help our website run effectively. Rendang Daging (Indonesian Beef Stew) Rendang Daging is beef stewed in coconut milk with spices until all of the coconut milk has been reduced and the beef is tender. The stew becomes more and more dry, and turns from a light color to a dark color because of the caramelization that will occur.

'Indonesian' beef stew instructions

  1. Roughly chop the onions and peel the garlic..
  2. Season the beef generously on both sides with salt and pepper..
  3. On medium heat melt some butter and start cooking the onions and the garlic. Use a garlic press, or mince the garlic..
  4. When the onions are halfway there, make room for the beef. You could do this in stages, but why bother….
  5. Brown the beef on both sides. Render out as much fat as you can..
  6. Pour the ketjap over the meat and give it a minute to boil and let it flavor the beef. Don't let it evaporate completely though. Don't worry if it is too much or too little, you can adjust for salt with the final seasoning..
  7. From the side of the pan, add the wine and the water. It should just cover the meat, depending on the size of the pan..
  8. Add the spices and the tomato ketchup and stir till combined..
  9. Cover and let simmer for at least 4 hours. Check every hour or so for liquid, and add water if it appears to become dry. Also turn the beef over to help even cooking. It may fall apart already, that is fine..
  10. After this time break up the beef into chunks of your desired size. And remove the thyme springs and bayleafs..
  11. Mix the potato starch with a teaspoon of cold water and mix it up, before stirring it through the stew. Taste and add salt and pepper to taste..
  12. Serve with fries, potatoes, rice or just plain. And don't forget to eat some vegetables as well..

Rendang is traditionally served at festive occasions. In a bowl, mix together the onion, carrot, garlic, stock, sesame oil, kecap manis, soy sauce, tomato sauce and sweet chilli sauce. This blog post contains a recipe for smoor djawa which will show you how to make a traditional and easy Indonesian meat stew from the Island of Java. You can slow cook it in an Instant pot (or Dutch oven). This is a very easy recipe to prepare but takes a while to make as it requires some slow cooking, which can be sped up a little with the Instantpot.


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