How to Prepare Appetizing Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

  • 2 min read
  • May 07, 2021

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. Huge Selection on Second Hand Books. World of Books is one of the largest online sellers of second-hand books in the world Low Prices on Heinz Blue Cheese Sauce. Free UK Delivery on Eligible Orders In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper.

How to Prepare Appetizing Baked Eggs in Corn Muffins with Sausage Cream  Gravy Dipping Sauce Cook the sausage over medium heat until thoroughly cooked through. Add in the cream cheese and the broth and stirring constantly, cook until the mixture comes to a soft simmer and thickens. Add egg/buttermilk mixture slowly to flour/cornmeal mixture. You can cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

  1. You need 6 of corn muffins, homemade or bakery muffins.
  2. Prepare 6 of eggs.
  3. Prepare 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
  4. You need 3 of strips of bacon, cut in half.
  5. Prepare 1 of FOR SAUSAGE CREAM GRAVY.
  6. Prepare 12 oz of pork breakfast sausage, casings removed and crumbled.
  7. It’s 2 cup of cream, any type you have but cream not milk.
  8. You need 1/2 tsp of black pepper and salt to taste.
  9. Prepare 1 tsp of hot sauce, such as franks brand.
  10. You need 1 of FOR GARNISH.
  11. You need 1 tbsp of chopped chives.
  12. You need 1/4 tsp of cracked black pepper.

Add fresh corn kernels, green onions, Cheddar cheese, and reserved sausage mixture. Stir in melted butter; mix just until flour is mixed in. I left out the chiles and garlic powder. Amaretto Shortbread with Almonds and Brown Sugar.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce instructions

  1. Preheat oven to 375. Spray a baking sheet with non stick spray.
  2. FOR EGG FILLED MIFFINS.
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin..
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..
  5. MAKE SAUSAGE CREAM GRAVY.
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..

Angel Food Cake with Lemon Sauce. Egg Recipes French Toast Recipes Frittata Recipes. Ice Cream Recipes Peach Cobbler Recipes Pie Recipes. This is your basic sausage gravy. After trying several recipes from this site, our favorite gravy recipe is the "Country Sausage Gravy".

source: cookpad.com

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