How to Make Yummy Garlic parmesan meatball on Garlic bread Sub

  • 2 min read
  • May 06, 2021

Garlic parmesan meatball on Garlic bread Sub. Garlic parmesan meatball on Garlic bread Sub instructions. Garlic bread spicy turkey meatball parm subs: If you love garlic bread and meatballs, these subs are for YOU! Spicy turkey meatballs are set atop toasted provolone herbed garlic bread and are broiled with more cheese.

How to Make Yummy Garlic parmesan meatball on Garlic bread Sub Place meatballs, spaghetti sauce, garlic, oregano and onion powder in a large pan over medium heat. Cook until meatballs are heated through. While meatballs are heating spread each slice of bread with a little bit of butter on both sides then place on a cookie sheet. You can have Garlic parmesan meatball on Garlic bread Sub using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic parmesan meatball on Garlic bread Sub

  1. You need 1 of garlic powder.
  2. Prepare 1 of onion powder.
  3. You need 1 of parmesan cheese.
  4. It’s 1 of black pepper.
  5. It’s 1 of garlic bread like 4 or 5 loafs.

Once all slices are buttered lightly sprinkle each slice with powdered garlic. In a small bowl, combine the melted butter, garlic, basil, and parmesan, stirring until evenly mixed. Pour the garlic butter mixture over the top of the sliders. Cut into individual sandwiches, and serve.

Garlic parmesan meatball on Garlic bread Sub instructions

  1. .
  2. Then just put the meatballs in the oven at 425 for about 35 mins..
  3. Then the garlic bread in for 5 mins then put some shredded cheese on top of the bread then put back in the oven for another 5 mins. And injoy!!! :-).

In your slow cooker, combine marinara, crushed tomatoes, basil, oregano, red pepper flake, and garlic powder. In a large bowl, use your hands to mix together ground chuck, egg, bread crumbs, fresh parsley, garlic, and yellow onion. Pour spaghetti sauce and meatballs over garlic bread, coating bread with sauce and distributing meatballs evenly. Spread mozzarella cheese over top in a layer, followed by a layer of Parmesan cheese. Spread a tablespoon of butter in the middle of each baguette.

source: cookpad.com

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