Beef Vegetable Soup. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink, breaking meat into crumbles; drain.
Add the water, barley, onion, celery, salt and pepper; bring to a boil. Skim off and discard any residue that rises to surface. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. You can have Beef Vegetable Soup using 25 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Beef Vegetable Soup
- It’s of THE BROTH.
- Prepare 3 lb of bone in short ribs.
- It’s 1 of onion cut in 3 chunks, peeled.
- It’s 3 of garlic cloves, peeled, kept whole.
- You need 2 of stalks celery with leafy tops, cut into chunks.
- It’s 1 of large carrot, cut into chunks.
- You need 1 tbsp of olive oil.
- You need 1 tsp of dryed thyme.
- It’s 1/2 tsp of pepper and salt to taste.
- It’s 10 of whole black peppercorns.
- Prepare 8 cup of low sodium or unsalted beef broth.
- You need of SOUP.
- Prepare 6 oz of tiny button mushrooms.
- It’s 15 oz of can diced tomatos with the juice.
- You need 4 of medium carrots, sliced.
- Prepare 3 of celery stalks, sliced.
- It’s 1 of large onion, chopped.
- Prepare 2 of garlic cloves, minced.
- You need 24 of tiny baby red potatoes, preboiled just until tender.
- It’s 1 tsp of fresh lemon juice.
- Prepare 1 tbsp of hot sauce, such as frames brand.
- You need 1/2 tsp of pepper and salt to taste.
- It’s 1 tsp of butter, salted or unsalted.
- It’s 2 tbsp of fresh grated romano cheese.
- You need 2 tbsp of fresh chopped herbs, I used basil, thyme and chives.
A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Vegetable beef soup is super comforting and hearty. This recipe calls for potatoes, corn, butter beans and more.
Beef Vegetable Soup step by step
- MAKE BROTH.
- Preheat oven to 450.
- Heat oil in a large skillet, add short ribs seasoned with salt and pepper and brown all sides.
- Add vegetables for the broth, the onion, carrot, celery, garlic, thyme and the the and peppercorns. Transfer to oven and roast until short ribs are brown, about 25 minutes.
- Transfer all skillet ingredients to stockpot, add broth, bring to a boil then lower neat and simmer, partially cover pot and simmer on low until short ribs are very te nder 2 to 2 1/2 hours.
- Strain broth, discard vegetables and reserve short ribs..
- MAKE SOUP.
- Skim off any excess fat from broth and add broth to clean stckpot, bring to a simmer. Meanwhile melt the butter in a small skillet and cook mushrooms until tender, about 5 minutes.
- Add mushrooms, tomatos with juice, carrots, onion, celery, garlic,lemon, hot sauce and pepper to stock , simmer until vegetables are tender about 1 hour, add potatos and romano cheese and simmer 10 minutes more.
- Remove meat from bones of short ribs and cut meat I p into bite size pieces and add to soup, heat through, add herbs and taste to see if it needs salt or pepper.
It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. Add the potatoes, the tomatoes and their juice and the green beans and stir well. Stir in the parsley and season the soup with salt and pepper. Ladle the soup into individual bowls and serve immediately. Vegetable beef soup has always been one of my favorite soup recipes to order at a restaurant.