Sugar Cookie Icing. This icing recipe is the "Holy Grail" of icing. Stir the powdered sugar and the milk until smooth. Beat in corn syrup and vanilla until icing is smooth and glossy.
Stir in the vanilla and one tablespoon of milk. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. If the frosting seems too thick, beat in additional milk a few drops at a time. You can cook Sugar Cookie Icing using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Sugar Cookie Icing
- It’s 1 1/2 cup of Powdered sugar.
- You need 4 tbsp of Crisco (baking sticks).
- You need 1 tbsp of Vanilla, (clear vanilla works better with colors).
- Prepare 1 tbsp of Milk.
- Prepare 1 of Food coloring.
If the frosting becomes too thin, beat in a small amount of powdered sugar. Of all the types of cookie icing, our thinned royal icing recipe is perfect for covering and decorating cut-out sugar cookies. Also known as flow-in icing or flood icing, this recipe dries icing to a smooth finish. Unlike softer cookie icings, thinned royal icing is durable once it sets, making it ideal for flooding and decorating sugar cookies.
Sugar Cookie Icing instructions
- Combine confectioners' sugar, Crisco, vanilla and milk, beating until creamy. Thin with a few more drops of milk (if necessary) to reach desired spreading consistency. Stir in optional food coloring. Spread frosting over cooled cookies and decorate with colored sugar, sprinkles, etc., if desired..
Colorful, glossy icing transforms plain sugar cookies into edible works of art. Ours is flavored with almond extract, but feel free to use vanilla or peppermint, or whatever flavor your heart desires. Sugar cookie icing forgoes the egg whites and instead combines a little bit of milk with confectioner's sugar. It's quick and easy to whip up to the same consistency as royal icing. Pipe the icing onto the cookie and use a knife to spread the icing.