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How to Make Delicious Brad's cajun burger with Louisiana hot sauce aioli

Brad's cajun burger with Louisiana hot sauce aioli. Steps to make Brad's cajun burger with Louisiana hot sauce aioli: Mix all ingredients for the patties in a lg bowl. Brad's cajun burger with Louisiana hot sauce aioli. In a small bowl, whisk the buttermilk, hot sauce, honey, cumin, garlic, lime juice and sprinkle with salt and pepper.

The Best Aioli Burger Recipes on Yummly Melted Raclette And Aioli Burger, Bacon And Goat Cheese Aioli Burger With Crispy Onions, Porky Burger. garlic pepper seasoning, hot pepper sauce, ground pork, french bread. Here is how you achieve that. Hope everyone likes it Making the aioli is easy. You can cook Brad's cajun burger with Louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Brad's cajun burger with Louisiana hot sauce aioli

  1. You need of burger patties.
  2. Prepare 3 lb of lean burger. 15% or less.
  3. It’s 1 large of jalapeno, seeded and minced.
  4. It’s 1/4 cup of minced fresh flat leaf parsley.
  5. Prepare 1/3 cup of white merlot or white zinfendel.
  6. You need 1 1/2 tbsp of Louisiana style hot sauce.
  7. You need 1/4 cup of chopped green onions.
  8. It’s 2 large of cloves garlic, minced.
  9. It’s 1 tsp of smoked paprika.
  10. Prepare 1 of egg.
  11. It’s 1 tsp of sea salt.
  12. It’s of Louisiana hot sauce aioli.
  13. Prepare 1 tbsp of lemon juice.
  14. It’s 2 large of cloves garlic, minced.
  15. It’s 1/4 tsp of sea salt.
  16. You need 1 tsp of smoked paprika.
  17. It’s 1 1/4 cup of mayonnaise.
  18. You need 3 tbsp of Louisiana style hot sauce.
  19. Prepare of toppings.
  20. It’s 4 of ciabatta buns.
  21. Prepare 8 slice of jalapeno jack cheese.
  22. You need 1 lb of cooked crawfish in the shell.
  23. You need 1 lb of andouille sausage.
  24. It’s 1 of sweet potato fries. baked in the oven (found recipe on this app).
  25. You need 1 of sliced garden tomato.

Place into a squeeze bottle or just cover and refrigerate until ready to use. Prepare the Cajun mayo by combining the mayo, Cajun seasoning, and BBQ sauce and stir. Taste and adjust (like your grandma always told you), then set aside. Burgers: Heat a small pan over medium high heat.

Brad's cajun burger with Louisiana hot sauce aioli step by step

  1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour.
  2. Mix all ingredients for the aioli chill 1 hour as well.
  3. Slice 10 slices of jalapeno jack cheese.
  4. De shell all crawfish.
  5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned.
  6. Prepare baked sweet potato fries as directed in leegoh68's recipe https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries.
  7. Grill burgers until done. Put cheese on to melt before removing from grill..
  8. Toast buns. Plate bottom bun. Spread with aioli.
  9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve.

Add the pat of butter to the pan and melt. Add Mayonnaise & chive to a medium size bowl, then with a zester or small side of a grater, grate in the lemon zest & stir to mix. If you prefer a spicier version you may want to add cayenne pepper according to your taste buds. Add the Cajun spice, minced garlic, ketchup, & juice from the lemon then stir to blend well until color is uniform. Juicy aromatic salmon dill burger paired with spicy lime infused refreshing aioli and crunchy sweet potato fries with creamy avocado dipping sauce.

source: cookpad.com

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