Pennsylvania Dutch Lard Biscuits with Gravy. Browse new releases, best sellers or classics & Find your next favourite book Check Out Pennsylvanian On eBay. Check Out Great Products On eBay. Add the flour to the browned sausage along with half the black pepper.

Pennsylvania Dutch Lard Biscuits with Gravy Lard gives these biscuits just the right texture without the trans fat. The Pennsylvania Dutch (Pennsilfaanisch-Deitsche), also referred to as the Pennsylvania Germans, are a cultural group formed by early German-speaking immigrants to Pennsylvania and their. Find this Pin and more on Baking, desserts and sweets. by Pam Sheldrick. You can have Pennsylvania Dutch Lard Biscuits with Gravy using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pennsylvania Dutch Lard Biscuits with Gravy

  1. It’s of Biscuits.
  2. Prepare 2 cups of all purpose flour + 2 tablespoon for dusting.
  3. Prepare 4-1/2 teaspoons of baking powder double acting.
  4. Prepare 3-1/2 tablespoons of lard.
  5. You need 2/3 teaspoon of salt.
  6. Prepare 3/4 cup of milk.
  7. It’s 1 tablespoon of lard to grease the skillet.
  8. It’s of Gravy.
  9. It’s 3/4 pound of bulk sausage I used Tennessee Pride Sausage.
  10. It’s 1 teaspoon of finely ground black pepper divided.
  11. Prepare 1/2 cup of all purpose flour.
  12. It’s To taste of salt.
  13. Prepare 1 quart of milk I used lactose intolerant milk.
  14. You need 1 tablespoon of lard the sausage was too lean.

Some still use wood ovens to cook, and old-fashioned animal fats like lard to enrich their dough. Our savory biscuit recipe using lard is a testament to the Pennsylvania Dutch tradition. When it comes to biscuits, lard gives them the perfect texture. Pennsylvania Dutch Lard Biscuits with Gravy step by step.

Pennsylvania Dutch Lard Biscuits with Gravy instructions

  1. Preheat oven to 450 degrees Fahrenheit. Add 2 cups of flour to a bowl and mix in the salt and baking powder. Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture..
  2. Add the milk. Dust the mixture with the 2 tablespoons of flour. Mix and knead the dough just a bit a quick 5 minutes. Add lard to the skillet and heat till just a bit hot to the touch..
  3. Add sausage to another pan to brown. Form 6 Biscuits and add to the heated skillet. Add the flour to the browned sausage along with half the black pepper. Put the Biscuits into the oven for 12-15 minutes..
  4. Add milk to the sausage mixture. Take the Biscuits out and set aside. Continue to stir till the gravy is thickened the way you like it..
  5. Take a couple of Biscuits put on a plate and split in half. Add gravy over the top add the pepper to taste. Serve I hope you enjoy!.

Mix the flour and baking into the flour well. Take the lard and add the lard to the flour mixture. I call it (the intestine) • eggs • Garlic, black pepper and onion powder • salt and table pepper • gravy • bell peppers. (Colored) bighank. Biscuits sausage and gravy grand biscuits • breakfast sausage (I use Jimmy Dean regular. Similar to popovers, a runny batter made with eggs, milk, and flour is whisked together before resting.

source: cookpad.com

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