How to Make Yummy Hoagie rolls (bread machine)

  • 2 min read
  • Jul 26, 2021

Hoagie rolls (bread machine). The official tool for this is a lame, but I just use my bread knife. Cover the rolls with a clean, light-weight kitchen towel and let the dough rise for half an hour. Place ingredients in order into the bread machine.

How to Make Yummy Hoagie rolls (bread machine) Put ingredients in to your bread machine per the manufacturer's instructions (mine is wet, dry, yeast). Once the dough is done, turn out onto a lightly floured surface. Stretch and mold the dough balls, one at a time, into rectangle. You can cook Hoagie rolls (bread machine) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hoagie rolls (bread machine)

  1. It’s of bread flour.
  2. Prepare of butter.
  3. Prepare of active dry yeast.
  4. It’s of warm water.
  5. You need of sugar.
  6. It’s of salt.

In bread machine pan, place all ingredients in order suggested by manufacturer. When cycle is completed, turn dough onto a lightly floured surface; divide into nine pieces. Add all ingredients to bread machine and set to dough only cycle. When cycle is complete, turn dough out onto a floured surface.

Hoagie rolls (bread machine) step by step

  1. Add water, butter, sugar, salt, flour and then make a divot in the flour for the yeast. Put in your bread machine and set to dough..
  2. Once dough is competed divide into 8 pieces and shape into rolls. Place them on a cooking tray and spray with cooking spray or oil to prevent sticking. You can coat the rolls with an egg wash to give them a shiny look, and can also do a cut on the top of the rolls with a sharp knife for looks also..
  3. Put in oven at 420° for 15-25 min until golden brown..

Using a dough scraper or knife, divide dough into six equal parts. Place ingredients in order into the bread machine. Before cycle is done I lay out a piece of waxed paper with flour on it. When cycle is done, "punch" dough. Yes, you must use yeast in making hoagie rolls, but it is easier to use than you might think.

source: cookpad.com

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