Recipe: Delicious Cinnamon Molasses Dog Biscuits

  • 2 min read
  • Jun 05, 2021

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Recipe: Delicious Cinnamon Molasses Dog Biscuits Combine wheat flour, all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and vegetable oil. Line rimmed baking sheet with parchment paper. You can have Cinnamon Molasses Dog Biscuits using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Cinnamon Molasses Dog Biscuits

  1. It’s 2 cups of all purpose flour.
  2. You need 1 tsp of baking soda.
  3. You need 1 tsp of cinnamon.
  4. Prepare 1/2 of ginger.
  5. It’s 1/2 cup of chicken stock (I use organic chicken bone broth).
  6. You need 1/3 cup of blackstrap molasses.
  7. Prepare 3 tsp of canola oil.

Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil. Add wet mixture to dry, mixing until it form a ball.

Cinnamon Molasses Dog Biscuits instructions

  1. Heat oven to 325 degrees. Line rimmed baking sheet with parchment paper..
  2. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil..
  3. Add wet mixture to dry, mixing until it form a ball. Roll dough on a lightly floured surface until about ¼ inch thick. Use a cookie cutter (if desired) or use a pizza cutter to make squares..
  4. Place in parchment paper and bake for 25 minutes until crisp and dry. Set aside to cool. –> in case you're wondering… I do dust the remaining flour off the biscuits..
  5. My kids🖤.

Roll dough on a lightly floured surface until about ¼ inch thick. Line rimmed baking sheet with parchment paper. Combine all purpose flour, baking powder, cinnamon and ginger in a large bowl. In a separate bowl, mix together chicken stock, molasses and canola oil. Add wet mixture to dry, mixing until it form a ball.

source: cookpad.com

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