Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨. Then take out beef short ribs and cut it into thick pieces. Reserve marinade sauce. 入味又鬆軟 惹味 黑椒 洋蔥 牛仔骨 Black Pepper Beef Short Ribs. If playback doesn't begin shortly, try restarting your device.
Choice of Onion Sauce / Teriyaki Sauce / Black Pepper Sauce 洋蔥汁/日式汁/黑椒汁. Choice of Steamed Rice / French Fries / Spaghetti 以上套餐可選配白飯/薯條/意粉 Main Menu menu for New Chow's Kitchen. * Menu items and prices are subject to change without notice and are displayed for informational purposes only. Stir – fried shredded beef tenderloin with ling – chi mushrooms in a black pepper sauce. 黑椒 灵芝菇炒牛柳条. You can cook Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 using 27 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨
- It’s of Frozen Beef Ribs 4 long slices.
- You need of Marinated Ribs Sauce (Mix) 3hrs.
- Prepare 1 spoon of Ginger Juice.
- Prepare 1 spoon of light soya sauce.
- Prepare 1 tsp of maggi sauce.
- Prepare 1 spoon of oyster sauce.
- It’s 1/2 tsp of white pepper.
- It’s 1 tsp of black pepper.
- It’s 1 of capful of ShaoXing Wine.
- You need 3 tsp of cornstarch.
- You need 1/2 tsp of dark soya sauce.
- You need 1 spoon of egg white.
- You need 1 spoon of oil put b4 pan sear.
- Prepare of Black Pepper Sauce.
- You need 1 spoon of Soya sauce.
- It’s 1 tsp of sugar.
- Prepare 1 spoon of oyster sauce.
- Prepare 1 tsp of white pepper.
- You need 1 tsp of Black soya sauce.
- It’s of During Pan Fry.
- Prepare 1/2 of onions.
- It’s of Sweet Red Pepper.
- Prepare 1 spoon of minced Garlic.
- You need 2 cloves of minced shallots.
- It’s 1 spoon of Black pepper.
- It’s 1 spoon of cornstarch (in sauce).
- You need 1 tsp of dark soya sauce.
Brush salmon with remaining oil ; season with salt and pepper. 用剩下的橄榄油涂抹鲑鱼，加入盐和 黑椒 调味。. Stir fry beef with ginger and shallot. 黑椒 炒牛肉. Ground black pepper – small amount. 黑椒 碎少量. Wipe dry and cut into pieces.
Chinese Stir Fry Black Pepper Beef Ribs 黑椒牛仔骨 instructions
- Soak Beef Ribs in Water for 30mins even if its frozen. Chopped up the ingredients. To cut the ribs, cut it in chunks and use the back of the knife beat it then snip the top of the ribs..
- Before Marinating, completely pat those ribs dry (twice). Now mix the Ribs Sauce together with ribs as you see the ribs will soak all the sauce up. This is a very important step which makes the taste and softness. Leave it for 3 hrs in fridge before cooking..
- 1 spoon of Oil mix in ribs before frying them. Add a dash of oil in pan then fry in high mid heat. Both sides 1 min then take out.
- Same pan remove some oil if too much, then add onions and red pepper for 1 min. Now add garlic and shallots and sear for 30secs. For me I love pepper so I will put around 1 spoon but you can reduce the amount if you like. Now add 1 capful of ShaoXing wine and stir for 30secs. For the Black Pepper Sauce mix with a spoon of cornstarch and abit of water, and Pour into the pan, stir until it thickens abit. Taste test, add more season if needed..
- Now throw those ribs into the pan together with the sauce and add 1 tsp of dark soya sauce to colour. Quick Mix then plate. Serve Hot. Done!.
Stir – fried shredded beef tenderloin with ling – chi mushrooms in a black pepper sauce. 黑椒靈芝菇炒牛柳條. Ground black pepper – small amount. 黑椒碎少量. Black pepper ground – organic. 黑胡椒粒-有機. Stewed chicken with black pepper. 黑椒茄子牛仔骨煲 Black Pepper Beef Short Ribs with Eggplant in Pot.