How to Prepare Yummy Awesome banana, carmel bread pudding

  • 2 min read
  • Dec 19, 2020

Awesome banana, carmel bread pudding. in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream. mix in Carmel Macciado creamer and milk slice bananas, add to mixture. slice bread in squares or pull apart. add to mixture til most has been absorbed into bread. In a small saucepan, place the sugar and water and trace the bottom with a clean finger to ensure all the sugar is moistened with the water. Add the lemon juice to prevent the sugar from crystallizing.

How to Prepare Yummy Awesome banana, carmel bread pudding In a larger bowl, whisk the eggs and egg yolks with the granulated sugar and whisk in the banana caramel and milk. Pour this over the egg cubes, add the raspberries and chocolate chips and toss well to coat. Mix milk and pudding mix in a large bowl. You can cook Awesome banana, carmel bread pudding using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Awesome banana, carmel bread pudding

  1. Prepare of margarine or butter.
  2. Prepare of horchata dry mix.
  3. Prepare of eggs.
  4. Prepare of sour cream.
  5. Prepare of Carmel Macciado creamer.
  6. You need of milk.
  7. Prepare of banana.
  8. You need of heavy bread (French, challah).
  9. You need of mini cups of Carmel chocolate creamer.

The banana chunks add the perfect touch of flavor, and the caramel sauce poured on top is mouth watering good. The nuts add a great texture to each bite. In my opinion, this bread pudding is pretty much perfection. If you don't have Hawaiian buns, any bread, croissant, or bun would work just fine!

Awesome banana, carmel bread pudding step by step

  1. pre heat oven 325.
  2. in large bowl, mix margarine with horchata mix till creamy. add egg one at a time. mix in sour cream..
  3. mix in Carmel Macciado creamer and milk.
  4. slice bananas, add to mixture..
  5. slice bread in squares or pull apart. add to mixture til most has been absorbed into bread..
  6. pour all into a greased 9×13 baking pan.
  7. pour little creamers on top. put in oven for 60-90 minutes.
  8. let cool (if desired) before eating (I liked mine hot).

In a larger bowl, whisk the eggs and egg yolks with the granulated sugar and whisk in the banana caramel and milk. Pour this over the egg cubes, add the raspberries and chocolate chips and toss well to coat. You're going to want a LARGE scoop of this bread pudding, chock full of caramelized bananas and chocolate, with just a touch of bourbon. Gently stir bread cubes into the egg mixture to coat. Rum, Caramel, and Banana Bread Pudding Recipe.

source: cookpad.com

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