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Recipe: Tasty SUP IGA SAPI (Beef Ribs Clear Sup)

SUP IGA SAPI (Beef Ribs Clear Sup). Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup): Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils.

There are so many kinds of soup that we can enjoy with a plate of rice, but the choice this time fell on the. To begin with this particular recipe, we must prepare a few ingredients. Iga sapi untuk sup iga sapi Korea sebaiknya pilih jenis iga yang pendek (short ribs) dengan lapisan lemak tipis. You can have SUP IGA SAPI (Beef Ribs Clear Sup) using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of SUP IGA SAPI (Beef Ribs Clear Sup)

  1. Prepare 750 gram of beef ribs with the bone.
  2. Prepare 2 of . 500 ml water for boiling.
  3. Prepare 3 cm of gingger, bruised.
  4. Prepare 1 tablespoon of salt.
  5. You need 3 tablespoon of cooking oil, for sauteed.
  6. You need 4 cm of cinnamon stick.
  7. It’s 5 of clove.
  8. Prepare 200 gram of tomatoe, cut according to taste.
  9. You need 2 of spring onions, sliced about 2 cm.
  10. Prepare of Spices and Ground:.
  11. Prepare 80 gram of shallots.
  12. You need 3-4 clove of garlic.
  13. You need 1 teaspoon of peppercorns.
  14. Prepare 1 teaspoon of salt.
  15. Prepare of For garnish:.
  16. It’s of Fried shallots.
  17. Prepare of Chinese parsley, thinly sliced.
  18. You need of Chilli sambal.
  19. You need of Crackers.
  20. You need of And sweet soy sauce.

Agar tak terlalu berlemak, buang lapisan lemak berlebihan karena. Cari produk Daging Sapi lainnya di Tokopedia. Jual beli online aman dan nyaman hanya di Tokopedia. Suka banget sama iga sapi bumbu balinya.

SUP IGA SAPI (Beef Ribs Clear Sup) instructions

  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside..
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove..
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender..
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat..
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers..

Kalo gak salah namanya kuah komoh. Dan ternyata disini ada es krim juga 😍😍. Bagian ini termasuk dari delapan bagian utama daging sapi yang biasa dikonsumsi. Add ginger, galangal, lime leaves, salt, sugar, and ground pepper to the soup and bring to a boil. Turn off heat, add tomatoes and scallion into the soup.

source: cookpad.com

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