Easiest Way to Prepare Tasty Mexican Chicken Tostada

  • 2 min read
  • Mar 11, 2021

Mexican Chicken Tostada.

Easiest Way to Prepare Tasty Mexican Chicken Tostada You can have Mexican Chicken Tostada using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mexican Chicken Tostada

  1. Prepare for of CrispyTortillas:.
  2. You need 4 of corn tortillas (Store bought).
  3. It’s to taste of Salt for sprinkling.
  4. You need for of Chicken Fritters:.
  5. Prepare 2 cups of cooked chicken.
  6. It’s 1/3 cup of freshly squeezed lime juice.
  7. It’s 1 cup of olive oil.
  8. It’s 1/4 cup of chopped fresh cilantro.
  9. Prepare as required of Salt and freshly ground black pepper.
  10. You need for of Tostadas:.
  11. You need 1/2 head of iceberg lettuce, cored and shredded.
  12. You need 2 cups of Salsa, recipe follows.
  13. Prepare 1/2 cup of nacho cheese.
  14. You need 1/2 cup of sour cream.
  15. It’s leaves of Fresh cilantro.
  16. It’s for of Salsa:.
  17. You need 3 of Tomatoes chopped.
  18. You need 2 of Jalapeno Peppers.
  19. You need 1 of Onion chopped.
  20. You need 1 of cucumber chopped.
  21. You need 1 of Garlic clove chopped into halves.
  22. You need 2 tbsp of Fresh Cilantro.
  23. You need 1/2 tsp or to taste of Salt.
  24. It’s 1 tsp of Oil.

Mexican Chicken Tostada instructions

  1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside..
  2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds..
  3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately..
  4. #for Salsa: Heat oil in a skillet. Pierce jalapenos and add to hot skillet. Stir and cook for a while to add smokey flavor let it blister. Add jalapenos to a small bowl, cover and set aside..
  5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready..

source: cookpad.com

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