Recipe: Yummy Jalapeno Cornbread Muffins

  • 2 min read
  • May 08, 2021

Jalapeno Cornbread Muffins. Whisk the cornmeal, flour, baking powder, baking soda, and salt together in a large bowl. Spoon batter into muffin liners, filling all. These Jalapeño Cornbread Muffins are moist and sweet with kick of jalapeno!

Recipe: Yummy Jalapeno Cornbread Muffins Sweetness of two kinds of corn, hint of salt, and heat of Jalapeno chili. Place the cornmeal, flour, sugar, baking powder, and salt in a large bowl and whisk to combine. In a large bowl, combine flour, cornmeal, baking soda and salt. You can have Jalapeno Cornbread Muffins using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Jalapeno Cornbread Muffins

  1. Prepare 1 cup of all-purpose flour.
  2. Prepare 1 cup of yellow cornmeal.
  3. Prepare 1/2 tsp of baking soda.
  4. You need 1/2 tsp of salt.
  5. It’s 1 cup of buttermilk.
  6. You need 1/2 cup of melted unsalted butter.
  7. It’s 1/2 cup of sugar.
  8. You need 2 large of eggs.
  9. You need 1 tbsp of honey.
  10. It’s 2 of jalapenos, seeded & diced.
  11. You need 1/4 cup of shredded cheddar cheese.

In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. You can also make mini jalapeno cornbread muffins if you want by using a mini muffin pan. The muffins are done when they turn golden brown, but you can check them with a toothpick as well. Cheddar Jalapeno Cornbread Muffins Tips: USE real cheese.

Jalapeno Cornbread Muffins step by step

  1. Preheat oven to 375°F. Lightly coat a 12-cup muffin tin with nonstick spray; set aside..
  2. In a large bowl, combine flour, cornmeal, baking soda and salt..
  3. In a large glass measuring cup or another bowl, whisk together buttermilk, butter, sugar, eggs and honey. Pour mixture over dry ingredients and stir using a rubber spatula just until moist. Add jalapenos and cheese, and gently toss to combine..
  4. Scoop the batter evenly into the muffin tray. Place into oven and bake for 15-17 minutes, or until a tester inserted in the center comes out clean..
  5. Remove from oven and cool on a wire rack..
  6. Serve with an extra drizzle of honey..

Get out the grater, and shred it. The pre-shredded cheese has a starch coating on it that does not perform well in baked goods. PREHEAT the muffin tin with the oven. I use lard a lot around the kitchen, and especially when I'm cooking with my cast iron, but I shared in my Skillet Cornbread Recipe that lard is the. Today's recipe for Jalapeno Cornbread Muffins is actually sweet and savory.

source: cookpad.com

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