Bread Machine Milk Bread Rolls. Set on Dough cycle; press Start. Put ingredients in order as listed in ingredients. To make the dough: In the bowl of a stand mixer (or any large bowl or bread machine) whisk together the flour, milk powder, sugar, salt and yeast to combine.
Set crust on medium or dark, and program for the Basic cycle; press Start. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing. You can cook Bread Machine Milk Bread Rolls using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Bread Machine Milk Bread Rolls
- Prepare of milk.
- It’s of water.
- Prepare of softened butter.
- Prepare of salt.
- It’s of brown sugar.
- Prepare of bread flour.
- Prepare of instant yeast.
Set the bread machine to the dough cycle. When the dough is ready, divide it in half. Right before baking, gently brush a thin layer of milk onto the tops of the bread rolls. Looking for rolls and buns bread machine recipes?
Bread Machine Milk Bread Rolls instructions
- Add ingredients to breadmaker in order listed. Set to dough cycle..
- Once complete, divide dough into balls and let rise again..
- Bake at 350 for 20ish minutes, baste with melted butter with 5 minutes left..
In bread machine pan, put all ingredients in order suggested by manufacturer. When cycle is completed, turn dough onto a lightly floured surface. Remove the rolls from the oven. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. When cycle is completed, turn dough onto a lightly floured surface.