Open-faced Piadines. Open-face Hamburgers With Caramelized Onions And Balsamic Vinegar, Open Face Apple Pie, Open Face Apple Pie Piadine is a chewy, grilled Italian flatbread that has been around for centuries and remains very popular in the Emilia Romagna region of Italy. It's terrific topped with sandwich fixings or salad … Sort of like a healthy pizza, sort of like an open-faced sandwich, the piadine orginally comes from Emilia-Romagna in Italy and has an infinite number of variations. The piadine pictured above, for instance, is a mediterranean version, in which hummus is spread on the dough before it goes into a pizza oven for a brief baking, after which it is.

Open-faced Piadines Open-faced definition is – served without a covering layer (as of bread or pastry). How to use open-faced in a sentence. Italian Food in a Comfortable and Casual Setting – Dublin, CA – A variety of Italian favorites, plus a few surprises that won't break the bank. You can have Open-faced Piadines using 7 ingredients and 10 steps. Here is how you cook that.

Ingredients of Open-faced Piadines

  1. It’s 1 pound of ground sirloin.
  2. It’s 1 of medium onion chopped, optional.
  3. It’s 1 quart of spaghetti sauce your favorite or homemade.
  4. Prepare 1/2 cup of grated parmesan cheese.
  5. Prepare 1/2 teaspoon of salt 1 cup shredded cheddar cheese your favorite.
  6. You need 1 of medium tomato sliced, optional.
  7. Prepare 4 slices of piadine bread see my recipe.

Staff and owners are very friendly. Even though they raise there prices a bit last year the food is still and excellent value compared to competitors selling similar fare. Steak at Tomatina "I come whenever I crave pasta and don't want to drive too far. Tomatina is an okay place–you can get pasta, pizza, salads, piadines, that kind of thing.

Open-faced Piadines instructions

  1. Preheat oven 400 degrees Fahrenheit.
  2. Brown the meat..
  3. Add the salt and sauce bring to a simmer..
  4. After simmering for 7 minutes add the parmesan cheese..
  5. Simmer for 10 minutes..
  6. Add some sauce.
  7. Add onions and tomatoes if you like..
  8. Add cheese on top.
  9. Bake in oven for 10-15 minutes. Just enough time to let the cheese melt..
  10. Serve I hope you enjoy!.


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