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Snip a corner of the white icing bag and pipe a generous amount inside the border of each cookie. Using a small offset spatula or the back of a spoon, spread the icing to cover the cookie. The easiest way to decorate cookies with royal icing is to dip them. You can have sugar cookies with icing using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of sugar cookies with icing
- It’s 1 1/2 cup of softened butter.
- It’s 2 cup of sugar.
- It’s 4 of eggs.
- It’s 1 tsp of vanilla.
- You need 5 cup of flour.
- You need 2 tsp of baking powder.
- It’s 1 tsp of salt.
- It’s 2 cup of confectioners sugar.
- Prepare 2 tsp of milk.
- It’s 1 of food coloring.
This method serves as a great base for all kinds of embellishments. And dipping cookies is just as easy as it sounds: Prep a thin royal icing, place it in a shallow bowl, then dip the top of your cutout cookies into the icing—done! No need to cover the cookies as the cookies cool. Beat in corn syrup and almond extract until icing is smooth and glossy.
sugar cookies with icing instructions
- In a large bowl, cream together butter and sugar..
- Beat in eggs and vanilla..
- Stir in flour, baking powder and salt..
- Cover and chill in refrigerator for at least 1 hour..
- Roll out dough on flour-dusted surface to 1/2 inch thickness. Use cookie cutters..
- Place cookies 1 inch apart on ungreased cookie sheet..
- 6-8 minutes in 400°F preheated oven..
- Let cookies cool completely before icing..
- Mix confectioners sugar and milk to make icing with desired food coloring. Adjust consistency of icing by added very small amounts of milk at a time..
If icing is too thick, add more corn syrup. DIRECTIONS Stir the powdered sugar and the milk until smooth. Beat in corn syrup and vanilla until icing is smooth and glossy. If it's too thick, add more corn syrup. If frosting is too thick, add more milk, about a teaspoon at a time, until the frosting is thick but pipeable.