How to Prepare Tasty Easy Almond Breeze Sugar Cookies

  • 2 min read
  • Jul 05, 2021

Easy Almond Breeze Sugar Cookies. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar.

How to Prepare Tasty Easy Almond Breeze Sugar Cookies Add flour, baking soda, baking powder, and cream of tartar. Mix on low speed until well mixed. Press each cookie flat, dipping into sugar every other time. You can have Easy Almond Breeze Sugar Cookies using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Almond Breeze Sugar Cookies

  1. It’s 1 cup of butter flavored vegetable shortening.
  2. It’s 1 1/2 cups of sugar.
  3. It’s 1 of egg.
  4. It’s 1 teaspoon of vanilla.
  5. Prepare 2 3/4 cups of all-purpose flour.
  6. It’s 1 teaspoon of baking soda.
  7. It’s 1/2 teaspoon of baking powder.
  8. You need 1/4 teaspoon of cream of tartar.
  9. It’s 3-4 tablespoons of Original Almond Breeze® Almondmilk, divided.
  10. You need of Sugar, decorator sugar or sprinkles.
  11. Prepare of Frosting, if desired.
  12. Prepare 4 cups of powdered sugar.
  13. It’s 3/4 cup of vegetable shortening.
  14. You need 1 teaspoon of vanilla.
  15. You need 3-4 tablespoons of Vanilla Almond Breeze® Almondmilk.
  16. You need of Food coloring.

If desired, lightly brush tops of cookies with remaining almondmilk and sprinkle with colored decorator sugar or sprinkles or leave plain and frost when cooled. Add eggnog, eggs, and vanilla and mix until smooth. Easy Breeze Sugar Cookies. allrecipes.com KimberlyK. loading. How To Make Easy Almond Joy Cookies.

Easy Almond Breeze Sugar Cookies step by step

  1. Heat oven to 375°F. Line cookie sheets with parchment paper..
  2. In large bowl, beat 1 cup shortening, sugar, egg and vanilla with electric mixer on medium speed until creamy, scraping sides of bowl if necessary. Add flour, baking soda, baking powder and cream of tartar. Mix on low speed until well mixed. Add 2 tablespoons of the Almondmilk and beat until smooth..
  3. Form into 1 1/4-inch balls, using rounded tablespoonfuls of dough. Place 2 inches apart on cookie sheets. Spray flat bottom of measuring cup or drinking glass with cooking spray; dip in sugar. Press each cookie flat, dipping into sugar every other time. If desired, lightly brush tops of cookies with remaining Almondmilk and sprinkle with colored decorator sugar or sprinkles, or leave plain and frost when cooled..
  4. Bake 8 to 10 minutes or until edges start to brown. Cool on cookie sheets 2 minutes. Remove to cooling racks..
  5. In large bowl, beat powdered sugar, 3/4 cup shortening, vanilla and 3 tablespoons of the Almondmilk with electric mixer on low speed until moistened. Beat on medium-high speed until smooth and creamy, adding Almondmilk for desired spreading consistency. Tint as desired with food coloring..

If you can separate an egg, you can make these cookies. And if that task seems daunting, pick up an egg separator, and this will be an absolute breeze. This recipe begins with toasting the coconut and almonds. I prefer the texture of almond slices, but slivered almonds would. Press each cookie flat, dipping into sugar every other time.

source: cookpad.com

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