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Chicken Pizza This pizza is made using already prepared ingredients which makes a fast, simple gourmet meal for two. Adjust the amount of each topping to your liking. Spread with pesto; top with the chicken, tomato, beans and cheeses. You can cook Chicken Pizza using 33 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Pizza

  1. Prepare For of Pizza base–.
  2. Prepare 1/2 cup of refined flour.
  3. You need 1/2 cup of wheat flour.
  4. Prepare 1 tsp of dry yeast.
  5. You need 1/2 tsp of sugar.
  6. You need 2 tbsp of lukewarm water.
  7. Prepare 1 tsp of oil.
  8. It’s for of Natural oregano–.
  9. You need 2 tbsp of mexican mint leaves(Ajwain leaves).
  10. It’s 2 tbsp of chopped garlic.
  11. Prepare 2 tbsp of dried red chilli.
  12. Prepare 1 tbsp of basil leaves.
  13. You need 2 tbsp of sliced onions.
  14. You need For of Pizza sauce–.
  15. Prepare 3 of medium sized tomatoes.
  16. It’s 1/2 tsp of kashmiri chilli powder.
  17. It’s 1 cup of water.
  18. It’s 1 tsp of salt.
  19. You need 1 tsp of natural oregano.
  20. It’s 5 cloves of garlic.
  21. Prepare For of Toppings.
  22. You need 3 tbsp of Mozzarella cheese.
  23. It’s 2 tbsp of sliced onions.
  24. It’s 1 tbsp of sliced bell pepper.
  25. Prepare 1 tbsp of capsicum.
  26. Prepare 1 tbsp of natural oregano.
  27. You need For of chicken topping–.
  28. You need 3 tbsp of diced boiled chicked.
  29. Prepare 1 tbsp of curd.
  30. Prepare 1 tsp of chilli powder.
  31. It’s 1/2 tsp of garam masala.
  32. You need 1/2 tsp of salt.
  33. It’s 1 tsp of oil.

Ratatouille Pizza with Chicken Recipe Ratatouille is a popular Provencal dish of eggplant, tomatoes, onions, garlic and herbs simmered in olive oil. Here, it's used as a pizza topping instead of plain tomato sauce. Because it's packed with veggies, the sauce makes this pizza a true one-dish meal. Lightly grease a pizza pan or medium baking sheet.

Chicken Pizza instructions

  1. For pizza base, in a lukewarm water add sugar and yeast. Mix well and rest for 5-10 mins. If yeast mixture raises up then add both the flour slowly and knead well for 5 mins. Apply oil and rest for 45 min..
  2. For natural oregano mixture, chop all the ingredients given in the list and bake in oven for 13 mins on 200°c. Then grind coarsely. You may feel mild wet but thats always fine..
  3. For pizza sauce, slit the tomatoes skin like cross as showed in pic and boil it for 5 min with 1 cup of water. When skin shrinks turn-off from stove. In a blender remove the skin of tomatoes, add garlic, 1spoon of oregano mixture and grind to fine paste..
  4. In a pan add the pureed Tomato mixture, chilli powder and bring it to boil. Once you find saucy texture turn off from flame and store in refrigerator for upto 10days..
  5. For chicken topping mix all the ingredients given and place on stove. Close the lid and cook until the chicken is dry..
  6. Now take the dough and roll with rolling pin. Make sure the thickness be 1/2 inch and if you need thick crust then go for 1 inch. Place in the baking tray and use a fork to make precise insicision on the base..
  7. Now apply pizza sauce, spread cheese above the sauce and place the diced onions, bell pepper, capsicum,natural oregano mixture, cooked chicken and sprinkle the cheese again..
  8. Bake in a preheated oven for 20min on high power 200°. Yummy chicken pizza is ready..
  9. Note: Instead of yeast you can replace with 1/2tsp baking powder and 1/2tsp baking soda. Instead of chicken, replace with mushrooms and jalapeno..

Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake. Grill or griddle-cook the chicken a few minutes on each side then transfer to baking sheets. Top chicken with sauce and then mozzarella cheese, as if it were a small pizza. Broil to brown and melt cheese.


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