Recipe: Tasty Focassia bread

  • 2 min read
  • Jan 19, 2021

Focassia bread. In a large bowl, stir together the flour, salt, sugar, yeast, garlic powder, oregano, thyme, basil and black pepper. Mix in the vegetable oil and water. Liberally sprinkle the top of the focaccia with some coarse sea salt and lightly drizzle a little oil on top.

Recipe: Tasty Focassia bread Add the yeast mix and vegetable oil to the dry ingredients and combine. When dough has pulled together, turn out onto lightly floured surface and knead until smooth and elastic. Focaccia bread is a traditional Italian flatbread that is so delicious. You can cook Focassia bread using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Focassia bread

  1. It’s of all-purpose flour.
  2. Prepare of warm water.
  3. It’s of warm milk.
  4. You need of sugar.
  5. You need of yeast.
  6. Prepare of salt.
  7. It’s of sugar.
  8. Prepare of olive oil.
  9. It’s of chopped fresh rosemary.
  10. Prepare of sliced onions.
  11. Prepare of chopped cherry tomatoes.

It's a very simple bread made with a few simple ingredients and is usually flavoured with olive oil and rosemary, but there are many variations. Focaccia (pronounced "fuh-KA-cha") is a type of Italian yeast bread baked in flat sheet pans. Focaccia dough is flavored with olive oil and sometimes topped with herbs and other vegetables. Focaccia bread is a thick and slightly chewy flat bread that is great for dunking!

Focassia bread instructions

  1. In a bowl add warm milk, sugar, salt, yeast and 2 tsp all-purpose flour mix it cover it and keep it in a warm place so that the mixture gets frothy, it will take 30 minutes…
  2. After that in a mixing bowl put all-purpose flour, salt, yeast mixture and water as required knead it to make a sticky dough knead for 10 minutes then apply little oil in a bowl put this dough in it greased it with oil cover it with cheesecloth and keep it in a dark warm place until it becomes double in size…
  3. After that take a baking tray greased it with oil then spread bread crumbs, now gently take out the dough stretch it then put it the baking tray drizzle it with some olive oil, tucking it with fingers then put veggies, chilli flakes, fresh chopped basil, sea salt then again cover it with cling wrap until it becomes double in size…
  4. After that take out the wrap put it in the preheated oven at 425 degree Fahrenheit for 23 to 25 minutes or until golden…

It would go perfectly with this Slow Cooker Loaded Baked Potato Soup, Creamy White Chicken Chili or Slow Cooker Chicken Tortellini Soup. This delicious Rosemary Focaccia Bread recipe is easy to make, and topped with fresh rosemary, olive oil and flaky sea salt. Meet my all-time favorite focaccia bread recipe. ♡ It was actually one of the very first bread recipes that I learned to make years ago, and still continues to be a fave because it is so simple to make. Focaccia is a flat bread by definition – part of its appeal is the high crust to crumb ratio – so you should not bake focaccia in a bread machine ever. BTW – I love your writing style – very clear, easy to follow and you always add an element of fun into each recipe.

source: cookpad.com

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