Recipe: Tasty Porkchop Biscuit

  • 1 min read
  • May 03, 2021

Porkchop Biscuit. Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Huge Selection on Second Hand Books. World of Books is one of the largest online sellers of second-hand books in the world Instructions On a plate or in a bowl, stir together a cup of flour and a teaspoon each of salt and pepper (or to taste).

Recipe: Tasty Porkchop Biscuit Sometimes served with a white gravy. Cut baked biscuit in half add mayonnaise if using. Slice pork chop into ¼" slices, then arrange on bottom half of biscuit. You can have Porkchop Biscuit using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Porkchop Biscuit

  1. It’s 1 of large biscuit.
  2. Prepare 1 of leftover time to eat porkchop see my recipe.
  3. Prepare 1 tablespoon of mayonnaise optional.

Ladle some gravy over the pork, then place top half of biscuit on top. Place a serving of grits in a small side dish. Home Chef is a meal kit delivery service – order and receive home food delivery weekly. Brown chops and put in bottom of casserole.

Porkchop Biscuit instructions

  1. Cut baked biscuit in half add mayonnaise if using..
  2. Add porkchop.
  3. Serve I hope you enjoy!.

Combine all other ingredients except biscuits. Fast food has no heart to it. Someone gets paid minimum wage to slap a microscopic meat patty on a bun and lower some fries in Pork Tenderloin Biscuits have long been an old Southern favorite for breakfast. While the fast food places of today don't seem to carry them, the local Mom & Pops Restaurants know they are a good seller. A hot and buttery Buttermilk Biscuit with a good sized portion of fried pork tenderloin is a great way to start the day.

source: cookpad.com

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