Cornmeal Gluten Free Muffins (GF,V). Save time and buy groceries online from Amazon.co.uk Hand-made Sponge Cakes delivered all over the UK, next day delivery available. Perfect for birthdays, anniversaries, christenings and other special occasions. In a large bowl, mix together the cornmeal, flour, sugar, baking powder and cinnamon.
Great recipe for Cornmeal Gluten Free Muffins (GF,V). These tender and sweet cornbread muffins are the perfect side to any Barbecue or Southwestern-style dish. You can whip up the batter in ten minutes. You can have Cornmeal Gluten Free Muffins (GF,V) using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cornmeal Gluten Free Muffins (GF,V)
- It’s 100 g of Cornmeal.
- Prepare 160 g of Rice flour.
- It’s 100 g of Brown sugar.
- Prepare 1 tbs of Baking powder.
- It’s 1 tbs of Cinnamon.
- You need 2 of Eggs.
- It’s 50 g of Margarine.
- You need 50 g of Rapesead oil.
- Prepare 240 g of Soy milk.
Leftovers are delicious for breakfast, reheated and slathered with honey butter or. These gluten-free corn muffins are inspired by that memory. Since most cornmeal is not gluten-free due to cross-contact during processing, you need to find a gluten-free corn flour. While the corn flour does most of the heavy-lifting when it comes to flavor, I wanted just a hint of crunch.
Cornmeal Gluten Free Muffins (GF,V) instructions
- Preheat the oven to 180 degrees(Gas mark4)..
- Lightly grease the muffin tin..
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder and cinnamon..
- In a separate bowl, mix together melted margarine and rapeseed oil.Pour the soy milk into the butter and the oil mixture and then mix the eggs..
- Pour the butter mixture into the cornmeal mixture and fold together until there are no dry spots (the batter will still be lumpy). Pour the mix batter into the prepared muffin tin..
- Bake until the top is golden brown and tester inserted into the middle of the corn meal muffin comes out clean, about 25-30 minutes. Remove the cornmeal muffins from the oven and let it cool for 10 minutes before serving..
Corn products like cornmeal and corn tortillas are something we can fall back on if we're gluten free. (Of course, always read labels, etc. to ensure products are gluten free.) Cornbread and corn muffins tend to be great comfort food for most everyone. Case in point, the weather on the day of our last support group meeting was rainy and cold. Combine the gluten-free flour and cornmeal in a large mixing bowl. Pour the buttermilk or cream into the bowl, and stir to evenly moisten the flours. This really is a great versatile gluten free recipe to add to your recipe collection.