How to Cook Appetizing Finnish Pulla for Bread Machine

  • 2 min read
  • Jul 15, 2021

Finnish Pulla for Bread Machine. Compare Prices on Breadmaker Machines in Home Appliances. In a small saucepan (or in the microwave), warm the milk, and melt the butter in the warm milk. Mix above ingredients until well blended and pour liquids in bottom of the bread machine pan.

How to Cook Appetizing Finnish Pulla for Bread Machine Remove dough from bread machine pan and place on lightly floured surface. Finnish Pulla , Bread Machine recipe: Try this Finnish Pulla , Bread Machine recipe, or contribute your own. Bread Machine Pulla Pulla, a traditional Finnish coffee bread, is a braided, cardamom-scented bread, topped with sugared sliced almonds. You can cook Finnish Pulla for Bread Machine using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Finnish Pulla for Bread Machine

  1. Prepare of milk.
  2. It’s of water, lukewarm.
  3. You need of eggs, 1 egg reserved for glaze.
  4. It’s of all purpose flour.
  5. Prepare of sugar.
  6. It’s of salt.
  7. You need of ground cardamom.
  8. Prepare of yeast.
  9. It’s of butter, cut into 4 chunks.
  10. You need of pearl sugar for topping loaves.

Makes a wonderful holiday gift, too. Bake according to manufacturer's directions using "light. Dissolve the yeast in the warm water. Beat until the dough is smooth and elastic.

Finnish Pulla for Bread Machine step by step

  1. Place milk, water, and 2 lightly beaten eggs in bread machine pan..
  2. Add flour, sugar, salt, cardamom in pan, then top with yeast and butter. Program bread machine to dough setting..
  3. Remove dough from bread machine pan and place on lightly floured surface. Divide dough into 3 equal pieces. Roll each piece of dough into 10-14 inch strand and braid like you would hair. Pinch and tuck ends under and place on greased or parchment covered baking sheet. Lightly cover with clean kitchen towel and let rise for about 30-45 minutes..
  4. Preheat oven to 325 degrees. Beat remaining egg and gently brush on loaf top and sides with pastry brush. Sprinkle with pearl sugar. Bake for 20 to 25 minutes until light golden brown. Cool on wire rack, then slice to serve..

Dissolve the yeast in the warm water. Beat until the dough is smooth and elastic. Pullapitko, or pulla bread, is a cardamom-spiced sweet loaf that can be found from the north to the south of Finland. It's like if a buttery brioche and a challah had a love-child; it's mixed with loads of milk and butter (courtesy of a brioche father) and woven like challah (thanks, Mom!). Put all the ingredients in the bread machine on the dough setting, in the order specified for your machine.

source: cookpad.com