Easiest Way to Prepare Delicious Rajas con Crema y Elote

  • 2 min read
  • Apr 25, 2021

Rajas con Crema y Elote. Line a baking sheet with aluminum foil and add poblano peppers. Instructions Heat Instant Pot on Sauté, and when hot, add oil and spread it on the bottom. Add in onions, corn, water, cumin, and salt.

Easiest Way to Prepare Delicious Rajas con Crema y Elote Es por eso que hoy les traigo mi versión de las rajas con crema y elote que son una muy buena alternativa para comer con unas tortillas o con un bolillo caliente. Como verás son sencillas de preparar y las puedes comer sin tanta culpa si usas crema ligera. Tres chiles poblanos, una taza de elotes cocidos (en lata), una cebolla grande, media taza de. "RAJAS DE CHILE POBLANO CON ELOTE Y CREMA" ES UNA MANERA DE VARIAS EN COMO YO LAS PREPARO ESPERO LES GUSTE. You can have Rajas con Crema y Elote using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rajas con Crema y Elote

  1. It’s 3 of Chiles Poblanos.
  2. You need 1 cup of Sour Cream.
  3. It’s 3 tablespoons of Knorr Swizza.
  4. You need to taste of Salt.
  5. It’s 1/2 can of sweet corn.
  6. You need 1/4 cup of milk.

Te invito a suscribirte a mi canal para estar al. Calienta el aceite con la mantequilla en una cacerola a fuego medio y sofríe la cebolla hasta que se vea transparente, luego agrega las rajas de chile y los granos de elote cocidos. Reduce el fuego y agrega la crema y el queso; apaga y sirve en cuanto el queso se haya derretido. Make this delicious recipe for Rajas Con Crema made with roasted poblano peppers, corn, Mexican crema & shredded cheese.

Rajas con Crema y Elote step by step

  1. In a pan or comal, char your chiles Poblanos. (Ignore the tomatoes in this pic).
  2. Peel and remove seeds. Slice your chiles into very thin slices.
  3. In a blender, add your sour cream, Knorr Swizza, salt, and 1/4 cup of milk,.
  4. Test for taste, you could add more salt or Knorr Swizza if needed..
  5. In a separate skillet, heat your blended mixture, add your chile poblano slices and your 1/2 cN of sweet corn..
  6. Mix and fold occasionally. Serve hot..

A classic dish full of Mexican flavors! Today's recipe is one that I love to eat (well, I do love all of the ones I share with you lol) since it goes well with everything! It's a classic Mexican recipe but one that you don't find often in many Mexican restaurants in the. Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. She has an MA in Food Research from Stanford University.

source: cookpad.com

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