How to Make Appetizing Jam Cake Biscuit

  • 2 min read
  • Apr 23, 2021

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How to Make Appetizing Jam Cake Biscuit Prepare As needed of butter for brushing top of cake. Here is how you make it. You need As needed of flour for dusting. You can have Jam Cake Biscuit using 13 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Jam Cake Biscuit

  1. You need 2/3 cup of strawberry jam.
  2. It’s 4 cup of self-rising flour.
  3. It’s 1/2 cup of vegetable shortening.
  4. It’s 2 cup of milk.
  5. Prepare As needed of flour for dusting.
  6. It’s As needed of butter for brushing top of cake.
  7. Prepare 2/3 cup of strawberry jam.
  8. Prepare 4 cup of self-rising flour.
  9. Prepare 1/2 cup of vegetable shortening.
  10. Prepare 2 cup of milk.
  11. Prepare As needed of flour for dusting.
  12. Prepare As needed of butter for brushing top of cake.
  13. It’s To taste of confectionery sugar to top of cake.

Prepare As needed of butter for brushing top of cake. Place the flour, butter, icing sugar and salt into a bowl. Using your fingertips, rub the ingredients together until the. Add the egg yolks and mix until a dough forms.

Jam Cake Biscuit step by step

  1. Preheat oven 450 degrees Fahrenheit.
  2. I used half the dough form cast iron skillet biscuits of central Florida..
  3. Mix the shortening with the flour.
  4. Add Milk and knead on a dusted parchment paper.
  5. Roll out half the dough add the jam in center of dough..
  6. Fold the dough inwards.
  7. Spray a baking pan with nonstick spray and add the cake folded side down..
  8. Bake in oven for 20-25 minutes cover with butter when it's done..
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!.
  10. Mix the shortening with the flour.
  11. Roll out half the dough add the jam in center of dough..
  12. Fold the dough inwards.
  13. Spray a baking pan with nonstick spray and add the cake folded side down..
  14. Bake in oven for 20-25 minutes cover with butter when it's done..
  15. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like..

Turn out onto a lightly floured work surface and roll out to a thickness. Biscuit Cake with Jam in Cups. Be the first to cook this recipe. Form small balls from the biscuit dough and roll in ground hazelnuts. Make a hollow into each ball with the end of a wooden spoon and place onto a baking tray lined with baking parchment.

source: cookpad.com

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