Low fat yeast free pizza dough FAST. Great recipe for Low fat yeast free pizza dough FAST. I wanted a way to make a quick pizza dough from scratch so I found a recipe using just baking powder and salt and then reduced the oil because I don't tolerate fats very well. If you have self-rising flour you can use that, but then omit the.

Low fat yeast free pizza dough FAST For mine, I'm gonna make it a bit unique. Low fat yeast free pizza dough FAST is one of the most favored of current trending meals on earth. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. You can have Low fat yeast free pizza dough FAST using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Low fat yeast free pizza dough FAST

  1. It’s 3/4 cup of all-purpose flour.
  2. You need 1 teaspoon of baking powder.
  3. It’s 1/4 teaspoon of salt.
  4. You need of 1/2 teaspoon olive oil.
  5. You need of Water (enough to form ball).

Line a baking sheet or a pizza pan with foil and lightly spray it with cooking spray. Tips and Tricks to Making No-Yeast Pizza Dough: Freeze the raw pizza dough rolled and topped to make super-fast pizza whenever you want. On a board, place remaining flour, make a well in center and add the dough to the well. The recipe for this basic pizza dough is virtually fat-free and delicious.

Low fat yeast free pizza dough FAST step by step

  1. Mix the flour, baking powder and salt in a small bowl..
  2. Add the olive oil..
  3. Add trickles of water very slowly, mixing with a fork until the dough forms a rough ball. Add more flour if it got too sticky..
  4. Sprinkle flour on a silicone baking mat. Use your fingers, then a rolling pin to spread out the dough to 1/8-inch thickness. Add more flour to the dough if it sticks to the mat or rolling pin..
  5. Get it pretty thin..
  6. Add sauce and toppings, bake at 425 degrees F. for 15-18 minutes..

Top it as you wish, but be sparing with the cheese and generous with the veggies. Fat-free, healthy, moist, no-oil, THE BEST. For a Gluten free pizza crust without yeast, you can use a mixture of gluten-free flours such as buckwheat, rice flour, potato starch, and tapioca flour. You can also prepare a low-carb, paleo pizza without yeast. No Yeast Pizza Dough is super quick, easy and delicious!

source: cookpad.com

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