Super-quick no-yeast pizza dough. Chilled cheese – no yeast pizza dough needs to be cooked a touch longer than yeast pizza to achieve the same slightly crispy exterior on the crust edges, and to get a bit of colour. So you get slightly more brown patches on the cheese than ideal. Chilled cheese – no yeast pizza dough needs to be cooked a touch longer than yeast pizza to achieve the same slightly crispy exterior on the crust edges, and to get a bit of colour.
The dough needs to be mixed, kneaded until elastic and then left to prove and rise before using. No yeast pizza dough on the other hand doesn't require proving and barely any kneading. In a large bowl, whisk together the flour and salt. You can cook Super-quick no-yeast pizza dough using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Super-quick no-yeast pizza dough
- Prepare 350 g of self-raising flour.
- You need 2 tsp of baking powder.
- You need of large pinch of salt.
- It’s 1 tbsp of olive oil.
- It’s 175 ml of water.
Add the wet ingredients into the large bowl with the dry ingredients and mix together. Mix flour, baking powder, and salt together in a bowl; stir in milk and olive oil until a soft dough forms. Tips and Tricks to Making No-Yeast Pizza Dough: Freeze the raw pizza dough rolled and topped to make super-fast pizza whenever you want. Add any dry fresh herb into your dough for extra flavor.
Super-quick no-yeast pizza dough instructions
- Add the dry ingredients to the mixer, with the dough hook attached. Mix for about 30 seconds at medium speed. Then start to pour in the water and oil gradually. Leave the machine to do the kneading for 3 minutes or so. The dough should be soft and ready to go..
- That's it! Divide into two equal pizzas and roll them out to make your pizza bases. Add toppings and bake in a pre-heated oven at 210C..
Plus, if you can't find yeast you can still have homemade pizza! Combine the flour, cornmeal, baking powder, sugar, salt and baking soda in a food processor and pulse to combine. Pull out a pizza stone or baking sheet. Stir together the flour, baking powder and salt in a large bowl. Then add the olive oil and slowly stir in the water.