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Chicken with rice Make this colourful chicken, brown rice and vegetable dish for the whole family. Think paella's too much of a challenge? An easy, healthy one-pot chicken and rice recipe that will totally take the stress out of midweek cooking. You can cook Chicken with rice using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken with rice

  1. Prepare of whole chicken.
  2. It’s of rice.
  3. You need of potatoes.
  4. It’s of peas.
  5. Prepare of For the chicken rub:.
  6. You need of garlic.
  7. You need of vinegar.
  8. You need of black pepper.
  9. Prepare of salt.
  10. Prepare of seven spices.
  11. You need of ground cinnamon.
  12. Prepare of paprika powder.
  13. Prepare of turmeric.

Chicken and rice – a classic combination in many cultures. Work your way around the world with chicken fried rice, chicken risotto, chicken and rice soups, chicken jambalaya, authentic arroz con pollo and chicken biryani. just to name a few. Nadiya's easy chicken and rice recipe lets the oven do all the work. Because the rice is cooked in the tray, you end up with lovely toasted bits as well as fluffy grains, while the chicken, rubbed.

Chicken with rice step by step

  1. We wash the chicken and then rub it with pieces of garlic with a little vinegar and then put black pepper and salt, seven spices, ground cinnamon, paprika, turmeric, and leave it for a period of not less than an hour, and when dazzling, it is a finger between the skin and the flesh as well..
  2. Cook the rice,make the potatoes cubes and frying, and mix the rice with the potatoes and the peas..
  3. Put this mixed inside the chicken and between the skin.you can use toothpicks to close the chicken..
  4. Put the chicken in big pan and cook it in the oven about 2 hr at 400°F..

Tip in the garlic and fry for a min. Stir in the rice, then the tomatoes, stock and reserved chicken. Season to taste and drizzle over the pesto before serving. Heat a splash of oil in a pan and brown the chicken legs and thighs all over, then remove to a plate. Peel and dice the onion then in the same pan, sweat the onion until softened, before crushing in the garlic and adding the spices.

source: cookpad.com

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