Baking powder biscuits. Mom's Baking Powder Biscuits Mom's Baking Powder Biscuits. Most biscuit recipes are variations on the same theme: flour, fat, milk or buttermilk, baking powder, and salt. It's how the ingredients are put together that really matters.
Cut in shortening until mixture resembles coarse crumbs. Beat egg and milk; stir into dry ingredients just until moistened. Combine flour, salt and baking powder into a large mixing bowl. You can cook Baking powder biscuits using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Baking powder biscuits
- It’s 2 cups of flour sifted.
- It’s 4 teaspoons of baking powder.
- You need 1/2 teaspoons of salt.
- Prepare 4 tablespoons of butter or shortening.
- It’s 3/4 cups of milk.
Cut in the butter using a pastry blender or a fork until it resembles coarse crumbs of consistent size. Stir in milk until dough starts to form a ball. You can use a circle cookie cutter to cut out the biscuits, or we usually use a knife to make squares. This Baking Powder Biscuits recipe is a tradition in our family.
Baking powder biscuits instructions
- Sift flour.
- Add salt and baking powder and sift again.
- Cut my n butter.
- Gradually add milk till a soft dough.
- Roll to 1/2 inch thick.
- Cut with biscuit cutter.
- Bake at 450 for 15 minutes.
I'm sharing all my tips and tricks for how to make biscuits with this recipe that only uses pantry staple ingredients. These light and fluffy farmhouse-style biscuits are tender and wonderful, and the perfect vehicle for your favorite toppings like butter, jam, or honey! Some of the links in this post are affiliate links. Tips on Making the Best Baking Powder Biscuits. Don't worry about spacing out the baking powder biscuits too much on your baking sheet as they do not expand too much while baking.