Lee's Easy Southern Beef Vegetable Stew. Add Italian seasoning and chopped garlic during the last minute. Add water, tomato sauce and beef bouillon cubes. Heat the oil and butter in a pan and brown the beef.
Cut the beef into small, bite-sized cubes. Heat the vegetable oil in a Dutch oven or large kettle; add the beef, salt, and chopped onions. Heat oil in a large pot over medium-high heat. You can cook Lee's Easy Southern Beef Vegetable Stew using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Lee's Easy Southern Beef Vegetable Stew
- It’s 2 Tablespoons of Olive Oil.
- You need 1 Pound of Beef Stew Meat.
- Prepare as Needed of Salt.
- Prepare as Needed of Cracked Black Pepper.
- It’s 1/2 of Onion Diced.
- Prepare 2 Cloves of Chopped Garlic.
- It’s 1 Teaspoon of Dried Italian Seasoning.
- You need 6 Cups of Water.
- It’s 14 Ounce of Can Tomato Sauce.
- You need 3 of Beef Bouillon Cubes.
- You need 1 Cup of Chopped Celery Stalks and Leaves.
- You need 1 Cup of Frozen Corn Kernels.
- You need 1 Cup of Fresh Diced Potatoes.
- Prepare 1 Cup of Fresh Sliced Carrots.
Crackling homemade bread makes a hearty stew extraordinary. Enjoy this beautiful crusty bread recipe as is, or stir in a few favorites like cheese, garlic, herbs and dried fruits. This past weekend, we experienced a brief respite from the cold weather of the past several weeks. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Lee's Easy Southern Beef Vegetable Stew step by step
- Heat up oil in a deep stock pot over medium high heat. Generously season stew meat with salt and pepper. Brown stew meat and chopped onion together, approximately 7-10 minutes. Add Italian seasoning and chopped garlic during the last minute..
- Add water, tomato sauce and beef bouillon cubes. Cover and simmer for 1 hour..
- When ready add chopped celery, carrots, frozen corn kernels, and diced potatoes. Cover and simmer approximately 30-45 minutes until vegetables are fork tender. Adjust seasoning if needed..
- Serve with fresh cornbread for a complete meal. Tastes even better the next day. Enjoy!! Note: This can be cooked in a crockpot, Insta Pot, etc. Just adjust your cooking times..
This is how my mother in law makes beef stew and she is from Alabama. As southern as you can get. Do not use generic tomatoes, they make this bland. I use arm shoulder roast and cut it up cause some beef stew meat is too tough. You can also make this with turtle meat and call it turtle stew, that's what we do!